Restauranthawaiian restaurant
Sunset Kai Lanai
Kailua-Kona
“High-elevation Hawaiian eatery offers 230-degree vista views, eclectic fare, fire pits & cocktails.”
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Sunset Kai Lanai Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
Pupus
Truffle Wedges
Our crispy fried potato wedges tossed in a life truffle oil and topped with parmesan cheese and chives. Served with our house-made lemon basil aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Egg Rolls
A fresh medley of cabbage, carrots, celery and onions wrapped in a life egg roll skin and fried to a crispy finish. Served with a sweet Thai mustard
✓ Naturally Gluten-Free (Based on general ingredients)
Salad
House Salad or House Caesar Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
Sesame Crusted Ahi
Seared and coated in black and white sesame seeds, topped with unagi sauce. Served with steamed white rice and sauteed seasonal vegetables // Market Price
✓ Naturally Gluten-Free (Based on general ingredients)
Kai Lanai Seafood Trio
Marinated pineapple shrimp skewers, sunset crab cake and grilled mahi-mahi all served over steamed white rice and flavorful. Served with steamed white rice and sauteed seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Slow Roasted St. Louis Ribs
Tender, slow roasted St. Louis pork ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ sauce. Served with our coleslaw and potato wedges
✓ Naturally Gluten-Free (Based on general ingredients)
Bison Burger
Grilled bison burger topped with Kona Brew sautéed onions, cheddar cheese and Thai mustard with lettuce and tomato. Served with potato wedges
✓ Naturally Gluten-Free (Based on general ingredients)
Paniolo Burger
Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce and tomato. Served with potato wedges
✓ Naturally Gluten-Free (Based on general ingredients)
Steaks & Chops
Rib Eye
12oz well marbled Black Angus beef, seasoned with Chef Dom's seasonings and topped with a fresh herb compound butter. Served with sautéed seasonal vegetable and our house-made white cheddar chipotle mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Filet Mignon
8oz expertly grilled and served with a red wine portabella reduction, accompanied by our white cheddar chipotle mashed potatoes and sautéed seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Aloha Lamb Chops
rubbed with Chef Dom's sweet and savory spices. Grilled to perfection and drizzled with a sweet balsamic reduction. d with sautéed seasonal vegetables and white cheddar chipotle mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Flat Iron
8oz very lean and cut against the grain for tenderness. Seasoned with Chef Dom's signature seasoning and grilled to perfection. Served with sautéed seasonal vegetables and white cheddar chipotle mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Big Island Hawaiian Pork Chops
Grilled marinated boneless pork chops topped with a warm cranberry apple chutney, served with white cheddar chipotle mashed potatoes and sautéed seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.