🥗
SUNNY Kitchen & Coffee Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
DISHES
Quinoa Bowl with Toppings
Quinoa, fresh romaine, smashed avocado, radish, cucumber, cherry tomatoes, seed & nut sprinkle. Choice of topping: lightly salted salmon, fried halloumi, shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET DISHES
Granola with Yogurt & Berries
Toasted oats, nuts & seeds served with creamy yougurt and fresh seasonal berries
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN DISHES
Chicken Fillet with Creamy Spinach and Basil Sauce
Served with a light romaine lettuce salad with vegetables and a side dish of your choice
✓ Naturally Gluten-Free (Based on general ingredients)
Sea Bass Fillet with Hollandaise Sauce
Served with a light romaine lettuce salad with vegetables and a side dish of your choice
✓ Naturally Gluten-Free (Based on general ingredients)
Striploin Steak with Chimichurri Sauce
Served with a light romaine lettuce salad with vegetables and a side dish of your choice
✓ Naturally Gluten-Free (Based on general ingredients)
Octopus Tentacles
Perfectly tender octopus served with a side dish and fresh salad
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD
Green Salad with Avocado
Fresh romaine lettuce with sliced avocado, cherry tomatoes, homemade olive oil, seeds, and nuts
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.