Pigeon Forge
Classic American comfort food in a 1950s-themed diner featuring retro decor & collector cars.
“Classic American comfort food in a 1950s-themed diner featuring retro decor & collector cars.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
SERVED ALL DAY
Two poached eggs, sliced avocado, layered over toasted English muffins, topped with Creole hollandaise sauce on top of a Sunliner biscuit. Served with hash browns or grits. Add a Beyond Plant-Based Patty for $3.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Four egg whites with spinach, mushrooms, onions, and avocado. Served with a side of fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
Vanilla yogurt layered with seasonal mixed berries and granola.
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted turkey breast, fresh avocado, swiss cheese, and 1000 island dressing. Side of seasonal mixed fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
KIDS
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.