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SunDeck Restaurant and Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
SALADS
GARDEN SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED SHRIMP
✓ Naturally Gluten-Free (Based on general ingredients)
BURGERS
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Fish
✓ Naturally Gluten-Free (Based on general ingredients)
BASKETS
CHICKEN FINGERS
✓ Naturally Gluten-Free (Based on general ingredients)
FISH BASKET
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD
JERK FISH
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY FISH
✓ Naturally Gluten-Free (Based on general ingredients)
MAYAN FISH
✓ Naturally Gluten-Free (Based on general ingredients)
JERK COCONUT SEAFOOD
MAYAN STYLE dishes wrapped in banana leaf, steamed or grilled
✓ Naturally Gluten-Free (Based on general ingredients)
MEATS
JERK CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.