Sun Chong

(sa-rahng ham nee dah) Ketel One Vodka, Lychee, Dragonfruit Syrup, Lime Juice.

Uncle Nearest, Bitters, Cherry.

Bourbon, Sake, Green Tea Syrup, Honey.

Original, Strawberry, Lychee, Watermelon, Peach.

Don Julio Reposado, Cointreau, Hibiscus Syrup, Lime Juice.

Soju, Champagne, Green Tea Syrup, Lemon Juice.

Hennessy, Pineapple, Lemon Juice.

Crispy, caramelized brussel sprouts glazed in soy miso and topped with crushed peanuts.

Steamed soybeans tossed in our house-made spicy chili vinaigrette.

A creamy, cheesy crab dip, our twist on the classic Rangoon filled with crispy wonton chips and sweet chili sauce.

Wok-fried rice with carrots, onions, bean sprouts and scrambled eggs.

Savory fried rice with Louisiana crawfish tails, egg, carrots, onions and bean sprouts.

Fresh iceberg lettuce chicken served with fresh bibb lettuce and sweet soybean dipping sauce.

Crispy boneless chicken wings flash-fried and tossed in our signature yum yum sauce and topped with peanuts.

Spring mix, shredded carrots, cucumber, red onion and leafy greens tossed in spicy soy vinaigrette.

Spring mix, some oranges, strawberry, apple, grapes, with chicken, sesame ginger vinaigrette.

Kimchi & vermicelli stuffed wontons fried and served with house seasoned soy sauce.

Golden-fried wontons stuffed with a melody of seasoned vegetables and served with soy dipping sauce.

Whole Asian meets New Orleans-style chicken and sausage, served in a rich, seafood-based gumbo roux.

Steamed dumplings packed with crawfish, shrimp and andouille sausage finished with our signature étouffée sauce.

Crispy Asian-style battered shrimp served with warm soy-based dipping sauce.

Fried seaweed roll packed with tofu, veggies and rice.

Fluffy bao buns filled with your choice of spicy pork, crispy shrimp or Korean BBQ beef (+$3) topped with shredded cucumbers.

Savory Louisiana crawfish tails with spicy mayo, lettuce, and cucumber slaw, toasted French bread and served with fries.

Hand-battered cod refried with lettuce, tomato, pickles, cucumber slaw, spicy mayo and served with fries.

Marinated ribeye sauteed with peppers and onions in French bread. Served with fries.

Sticky rice topped with seasonal veggies, a sunny-side up egg, sweet and spicy sauce. (add salmon $14 / shrimp $6)

Our signature Korean fried chicken, served with veggie fried rice. (sub crawfish fried rice $6)

Crispy pork ribs tossed in our signature house sauce. Served with sticky rice and topped with peanuts.

Golden-fried chicken tenders marinated in Korean spices. Served with fries and dipping sauce.

Sauced marinated pork tossed in a spicy sauce served with sticky rice and a fresh side salad.

Marinated ribeye sauteed to perfection, served with sticky rice and a fresh side salad.

Ginger-soy glazed salmon served with sticky rice and bok choy.

Stir-fried ramen noodles with shrimp, mussels, and vegetables in a bold spicy Korean sauce.

Linguine and lobster tossed in creamy, kimchi-infused Alfredo sauce.

Spicy broth with shrimp, noodles, boiled egg, and vegetables-comforting, fiery, and soul-restoring.

Creamy matcha cheesecake with a buttery graham crust, topped with strawberry.