Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sukhumvit 77 in Live Oak, TX, including restaurant and food images when available.
Browse the full menu for Sukhumvit 77, a thai restaurant in Live Oak, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Sukhumvit 77 at 8214 Pat Booker Rd, Live Oak, TX 78233 or call (210) 314-3644. Today's posted hours: Thursday: 11:00 AM - 3:00 PM, 5:00 PM - 9:00 PM.
Freshly rolled stuffed with chicken, carrots, shiitake mushrooms, and glass noodles. Served with house sweet chili sauce.
Freshly rolled stuffed with cabbage, celery, carrots, shiitake mushrooms, and glass noodles. Served with house sweet chili sauce.
Fresh rice paper rolls with cucumber, vermicelli noodles, and cilantro wrapped in rice paper. Served with house peanut sauce.
Miniature fried spring rolls stuffed with crab meat, cream cheese, and water chestnuts. Served with sweet chili sauce.
Fried dumplings stuffed with pork and mixed vegetables.
Ground fish cake with green bean, lime leaf, basil, and Thai red curry seasoning. Served with cucumber salad and house sweet chili sauce.
Deep fried shrimp cake. Served with cucumber salad and house sweet chili sauce.
Crispy tofu topped with crumbled peanuts, house sweet chili sauce, and cilantro.
Marinated and grilled chicken skewers. Served with cucumber salad and house peanut sauce.
Marinated and grilled pork skewers with special house Thai chili sauce.
Steamed dumplings stuffed with shrimp, pork, carrots, and water chestnuts. Topped with crispy garlic and cilantro. Served with special house soy sauce.
Steamed edamame seasoned and topped with sea salt. OR Fresh edamame stir fried with soy sauce, garlic, and crispy chili oil.
Marinated and deep fried pork ribs. Served with sticky rice and Thai chili sauce.
Frenched chicken wings, marinated and deep fried. Served with house sweet chili sauce.
Marinated and deep fried beef jerky. Served with sticky rice.
Marinated and grilled beef with red onion, basil, cilantro, and lime. Tossed in roasted ground rice and lime. Served with sticky rice.
Sliced grilled beef with lettuce, tomato, cucumber, and green onion. Tossed in lime and cilantro. Served with sticky rice.
Ground chicken or pork with onion, mint, cilantro, chilies, roasted ground rice and cucumbers on a bed of lettuce. Served with sticky rice.
Glass noodles with ground pork, shrimp, tomato, cilantro, onion, cilantro, and lime.
Crispy rice in Eastern Thai seasoning with red and green onion, cilantro, lime, peanuts, and chilies. Served with lettuce and bean sprouts. Choice of ground chicken, cubed pork, or tofu.
Shredded green papaya, carrot, tomato, peanut, and dried shrimp tossed in a spicy lime and tamarind sauce. Served with sticky rice. (Thai or Lao style available).
Bamboo shoots, red onion, cilantro, mint, and roasted ground rice tossed in a spicy citrus sauce. Served with sticky rice.
Fresh shrimp with, red onion, lemongrass, basil, cilantro, lime leaf, lime, and chilies. Served with sticky rice.
Chicken or shrimp in a spicy and sour broth with mushroom, tomato, onion, lemongrass, galangal, cilantro, and lime.
Chicken or shrimp in a sweet, spicy, and sour broth with mushroom, tomato, onion, lemongrass, galangal, cilantro, lime, and coconut cream.
Ground Chicken and jasmine rice served in house made stock flavored with garlic, ginger, green onion, and cilantro. Topped with crispy garlic.
Pork wontons, bok choy, and green onion.
Tofu and mixed seasonal vegetables.
Slice of beef in beef broth served with bean sprouts, green onion, and cilantro.
Shrimp, squid, and mussels in a spicy and sour broth with onion, mushroom, lemongrass, galangal, basil, cilantro, lime, and chili paste.
Rice noodles with a choice of beef or pork meatballs and sliced meat. Topped with bean sprouts, green onion, garlic oil, and cilantro.
Egg noodle, red barbeque pork, ground pork, and boiled egg served in a spicy sour broth. Topped with cilantro and crispy pork skin.
Rice noodles, beef meatballs, and sliced brisket served in a spicy and thick beef broth. Topped with bean sprouts, green onion, and cilantro. Served with crispy pork skin.
Wide rice noodles in pink seafood broth with shrimp, sliced fish meatballs, ground pork, puffed tofu, and water spinach. Topped with crispy garlic, green onion, and cilantro.
Choice of meat includes chicken, beef, or pork. Shrimp for an additional $3.00 or Combination for $4.00 (includes chicken, beef, and shrimp).
Jasmine rice stir fried with rice, white onion, carrot, and egg in a Thai seasoning. Topped with green onion. Served with cucumber and lime
Jasmine rice stir fried with rice, basil, white onion, and chilies in Thai seasoning.
Jasmine rice stir fried with rice, chinese broccoli, white onion, and chilies in Thai black sauce.
Salted white fish stir fried with rice, chinese broccoli, white onion, and chilies in Thai seasoning.
Jasmine rice stir fried meat stir fried with rice, egg, and green onion. Topped with cilantro and served with cucumber and lime.
All stir fry dishes are served with fresh steamed jasmine rice. Substitute jasmine rice for fried rice for an additional $2.00. Choice of meat includes chicken, beef, or pork. Shrimp for an additional $3.00 or Combination for $4.00 (includes chicken, beef, and shrimp).
Choice of meat with basil, white onion, and chilies. Stir fried in a spicy house sauce.
Choice of meat with bell peppers, ginger, mushroom, green onion, white onion, and chilies. Stir fried in a house sauce.
Choice of meat with green bean, lime leaf, and basil. Stir fried in a spicy red curry seasoning.
Crispy pork belly with chinese broccoli and garlic stir fried in a savory tamarind sauce.
Crispy pork belly with chinese broccoli and garlic stir fried in house stir fry sauce.
Broccoli, cabbage, snowpeas, and carrot stir fried in house stir fry sauce. (Add choice of meat for $2.00)
Beef and broccoli stir fried in house stir fry sauce.
Choice of meat with bell pepper, carrot, white onion and roasted cashews stir fried in house stir fry sauce.
Eggplant, garlic, basil, and chilies. Stir fried in a savory soybean sauce. (Add choice of meat for $2.00)
Snowpeas stir fried with garlic in house stir fry sauce. (Add choice of meat for $2.00)
Choice of meat includes chicken, beef, or pork. Shrimp for an additional $3.00 or Combination for $4.00 (includes chicken, beef, and shrimp).
Choice of meat with thin rice noodles, bean sprouts, and egg. Wok fried in a tamarind stir fry sauce and topped with green onion.
Choice of meat with wide rice noodles, chinese broccoli, and egg. Wok fried in house stir fry sauce.
Choice of meat with wide rice noodles, basil, chilies, bell peppers, white onion, and egg. Wok fried in a spicy stir fry sauce and topped with green onion.
Choice of meat with glass noodles, carrots, celery, white onion, cabbage, black mushroom and egg. Topped with a savory gravy sauce.
Choice of meat with wide rice noodles, chinese broccoli, and egg served in a savory thai gravy sauce.
New York Strip steak cooked to order and topped with green onion. Served with a spicy Tiger Cry sauce and steamed jasmine rice.
Grilled salmon topped with panang sauce stir fried mixed vegetables and topped with green onion. Served with a spicy Thai red curry sauce and freshly steamed jasmine rice.
Pan Fried white fish with stir fried mixed vegetables and topped with green onion. Served with a spicy Thai red curry sauce and freshly steamed jasmine rice. (Price depends on available market price).
Jumbo Shrimp lightly fried, placed on top of crispy thin rice noodles and mixed vegetables. Topped with a light garlic sauce and green onion. Served with jasmine rice.
Poached chicken served over a bed of garlic ginger rice topped with cilantro. Served with cucumber, a cup of chicken broth, and special in house made Thai soybean chili sauce.
Shrimp, white fish, squid, and mussels stir fried in curry seasonings with fresh young peppercorn, fingerroot, basil, and lime leaf.
Rice noodles and choice of meat in a spicy Northern Thai yellow curry sauce. Topped with crispy noodles, red onion, cilantro, chilies, and lime wedge.
Steamed glass noodles with shrimp, celery, garlic, ginger, green onion and cilantro in a savory soybean sauce.
Shrimp, squids, and squid stir fried with roasted curry sauce, bell pepper, white onion, basil, and chilies.
Choice of meat includes chicken, beef, or pork. Shrimp for an additional $3.00 or Combination for $4.00 (includes chicken, beef, and shrimp). Some curries may be ordered extra spicy, additional charge.
Bamboo shoots, bamboo, basil, and chilies. Served in a red curry sauce with coconut cream and choice of meat.
Green beans, bell peppers, basil, and chilies. Served in a red curry sauce with coconut cream and choice of meat.
Eggplant, basil, and chilies. Served in a green curry sauce with coconut cream and choice of meat.
Potato, white onion, and coconut cream with a choice of meat.
Lime leaf and basil. Served in a spicy roasted curry sauce with coconut cream and choice of meat.
Green beans in a spicy roasted curry sauce with coconut cream and choice of meat. Topped with basil and lime leaf.
Potato, white onion, and cashews in a thick sweet and savory curry stew.
Roasted duck in a spicy roasted curry sauce. Served with sauteed bell peppers and topped with basil and lime leaf.
Fresh sliced mango on a bed of sweet sticky rice. Topped with coconut cream sauce.
Coconut ice cream served on top of sweet sticky rice.
Homemade coconut ice cream with whip cream and crushed peanuts.
Sliced banana wrapped into a spring roll and fried. Topped with honey and black sesame seeds.
Homemade Thai custard served on a bed of sweet sticky rice.
Roti bread topped with sweet condensed milk.
House made tapioca balls with taro in a sweet coconut milk. Served warm or cold.
Thai pandan custard served with house made sweet rolls.
Taro mashed and stuffed into a flaky puff pastry shell then baked until golden.
Mixed Thai desserts in a light coconut milk with mixed fruits such as ripe jackfruit, young coconut, taro, and house made tapioca balls. (Optional: Topped with freshly shaved snow ice).
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