Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Sausage, Scrambled Eggs, Black Beans, Potatoes, Green Onion, Oaxaca White Cheddar, Cotija, Avocado, Sour Cream
✓ Naturally Gluten-Free (Based on general ingredients)
Yukons, Yams, Kale, Bell Peppers, Shiitake, Caramelized Onions, Braised Pork Shoulder, Fried Egg
✓ Naturally Gluten-Free (Based on general ingredients)
English Muffin, Poached Eggs, Hollandaise, Spinach, Boxcar Potatoes Choice of: + Smoked Duck Pastrami + Classic Ham + Smoked Salmon + Roasted Vegetables + Soyrizo
✓ Naturally Gluten-Free (Based on general ingredients)
Greek yogurt, House Granola, Fresh Fruit, Seasonal Jam, Bee Pollen, Bronze Fennel
✓ Naturally Gluten-Free (Based on general ingredients)
Yukon Potatoes, Racellette Cheese, Pancetta, Caramelized Onions, Poached Egg, Apple, Arugula +Vegetarian Available
✓ Naturally Gluten-Free (Based on general ingredients)
Shaved Cucumber, Pickled Carrots, Fresh Herbs, Toasted P-nut, Cashew, and Pistachio, Crispy Shallots, Fried Rice Noodles Mint and Basil Yogurt Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
House Made Jam, Butter Choice of: + Sourdough + Bagel Everything Or Plain + English Muffin - GF Option
✓ Explicitly marked Gluten-Free
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.