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Spring Restaurant Inc (Xuân Quán) Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
Fired Egg Rolls
(Pork, shrimp, carrot, mushroom, taro. Served with fish sauce)
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp Spring Rolls
(Shrimp, mixed veggies, vermicelli, wrapped in rice paper. Served with peanut sauce)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Spring Rolls
(Chicken, mixed veggies, vermicelli, wrapped in rice paper. Served with peanut sauce)
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Tofu Spring Rolls
(Tofu, mixed veggies, vermicelli. Served with peanut sauce)
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
fish sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.