Marcy-Holmes, Minneapolis
Hip, colorful chain outpost for doner kebabs, fries & Turkish street eats, plus cocktails & beer.
“Hip, colorful chain outpost for doner kebabs, fries & Turkish street eats, plus cocktails & beer.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Balsamic or Lemon-Herb Tahini Dressing, feta, romaine, cabbage, cucumber, tomato, green pepper, banana peppers, kalamata olives, fried lavash strips, crispy garbanzos, tzatziki
✓ Naturally Gluten-Free (Based on general ingredients)
Lemon-Herb Tahini Dressing, Marinated Garbanzos, Harissa, Cabbage Slaw, Feta, Roasted Corn, kalamata olives, tomato, cucumber, sumac
✓ Naturally Gluten-Free (Based on general ingredients)
Hummus, Grilled Onion & Carrot, Feta, Kalamata olives, crispy garbanzos, tzatziki, za'atar
✓ Naturally Gluten-Free (Based on general ingredients)
Cabbage Slaw, Pickled Onion & Carrot, Feta, Roasted Corn, Berliner Sauce, sumac, fried lavash strips, tomato, cucumber, tzatziki
✓ Naturally Gluten-Free (Based on general ingredients)
A basket of everything! Choice of Protein, half fries, half salad all topped with Hummus, banana peppers, crispy garbanzos, tzatziki, kalamata olives, tomato, onion, green pepper, feta, roasted corn, fried lavash strips and pita strips with balsamic or lemon-herb tahini dressing
✓ Naturally Gluten-Free (Based on general ingredients)
All the same stuff as the Döner Salad except protein, tzatziki and pita strips
✓ Naturally Gluten-Free (Based on general ingredients)
Quinoa, Feta, Roasted Corn, Marinated Garbanzo, Lemon-Herb Tahini Tomato, Cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.