Italianitalian restaurant

Spinasse

Name: Spinasse
Address: 1531 14th Ave, Seattle, WA, 98122, US
Telephone: (206) 251-7673
Price range: $$$
Rating: 4.5

Bustling, high-end Northern Italian restaurant in a cozy, rustic space with an open kitchen.

“Bustling, high-end Northern Italian restaurant in a cozy, rustic space with an open kitchen.”

Browse community photos of Spinasse in Seattle, WA, including restaurant and food images when available.

Full Menu

14 sections, 105 items

7 items

1 item

Every antipasto, primo and secondo on the menu, served family style.$120 per person
$65 per person optional wine pairing.

9 items

Prosciutto di Parma$34
Pio Tosini 20 month-aged prosciutto with apples, roasted mustard seeds and black currant vinegar.
Lingua di manzo con salsa tonnata$19
Sliced beef tongue with salsa tonnata and arugula.
Rapini con vinaigrette di acciughe$18
Rapini with anchovy vinaigrette, breadcrumbs, radish and parmigiano.
Insalata di lattuga bibb$18
Bibb lettuce salad with hazelnut vinaigrette, blood oranges and parsnip puree.
Insalata di cavolo rapa$17
Kohlrabi and watermelon radish salad with anchovy vinaigrette, capers and parmigiano.
Sarcielo$18
Marinated artichokes, hazelnuts, mint and mascarpone mascarpone.
Piselli schiacciati con ricotta$17
Crushed English peas, ricotta and chive blossoms.
Antipasto misto della casa$40
A taste of the above four antipasti.
Antipasto misto della casa$37
A taste of the above four antipasti.

3 items

Cipollini ripieni$21
Beef and pork sausage stuffed cipollini onions with caramelized onion brodo and pine nuts.
Crespelle$20
Duck confit, caramelized onions and fonduta filled crespelle with watercress.
Sformatino di taleggio$19
Taleggio flan with fava beans, shallots and lemon.

7 items

All pastas are handmade in-house

Tajarin con burro e salvia$19
Fine hand-cut egg yolk pasta with butter and sage.
Tajarin al ragù$20
Fine hand-cut egg yolk pasta with pork and beef ragù.
Agnolotti di coniglio$21
Rabbit agnolotti with double brodo and marjoram.
Risotto alla barbabietola con gorgonzola$21
Roasted beet risotto with gorgonzola cheese.
Cavatelli$20
Cavatelli with guanciale, garlic, spinach and parmigiano.
Risotto$20
Risotto with braised oxtail and aged balsamico.
Risotto all'ortica$20
Risotto with nettle pesto and fried quail egg.

8 items

Guancia di manzo brasata al Barolo$45
Barolo-braised beef cheek with celery root purée and pomegranate seeds.
Trota con panade$37
Herb panade covered trout with radish and barley.
Pollo alla valdostana$37
Fried chicken with speck, fontina and crimini mushroom.
Capunet$32
Braised beef and pork with vegetables stuffed in cabbage leaves with caramelized honey sauce.
Trota alla Piemontese$42
Pan-roasted trout with salsa piemontese.
Filetto di maiale$35
Pan-roasted pork tenderloin with brussel sprout leaves, melted leeks and pear mostarda di cremona.
Salmone$60
Pan-roasted king salmon with Anson Mills polenta and salsa verde.
Lombatello$51
Pan-roasted hanger steak with pickled ramps, marble potatoes, crispy porcini and balsamico.