Americanrestaurant

Spago

Name: Spago
Address: 3600 S Las Vegas Blvd, Las Vegas, NV, 89109, US
Telephone: (702) 693-8181
Price range: $$$
Rating: 4.2

Las Vegas

Seasonal New American fare from Wolfgang Puck served in sleek digs with a patio for people-watching.

★★★★☆4.2(2,227 Google reviews)$$$

“Seasonal New American fare from Wolfgang Puck served in sleek digs with a patio for people-watching.”

3600 S Las Vegas Blvd, Las Vegas, NV 89109 (702) 693-8181

Dine-inMonday: 4:30 – 10:00 PM

Google Maps Official Website

Prices and menu items are subject to change. Contact the restaurant for current information.

Restaurants/Las Vegas, NV/American

Browse community photos of Spago in Las Vegas, NV, including restaurant and food images when available.

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About Spago

Las Vegas, NV74 menu items across 12 sections

Browse the full menu for Spago, a american restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Spago at 3600 S Las Vegas Blvd, Las Vegas, NV 89109 or call (702) 693-8181. Today's posted hours: Monday: 4:30 – 10:00 PM.

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Full Menu

12 sections, 74 items

SPECIALTY COCKTAILS

9 items

Hugo Spritz19
St. Germain Liqueur, Italicus, Prosecco
Peach Bellini23
Prosecco, White Peach Purée
Blood Orange Martini23
Blood Orange Purée
Spicy Lychee Martini23
Stoli Vodka, Lime Juice, Simple Syrup, Lychee Purée, Jalapeño
Espresso Martini26
Vanilla Vodka, Kahlua, Espresso
Comisario Margarita Tree23
Lime/Strawberry/Pineapple/Blood Orange/Passion Fruit Tequila Blanco, Lime Juice, Agave Syrup, Flavor Choice
Too Much Too Young19
Ford's Gin, Gifford Orgeat, Lemon Juice, Tiki Bitters
Real Housewife Founder19
Bivorst Gin, Germain Liqueur, Strawberry, Moscato
Sangria Tree22
Red Or White Stoli Elit Vodka, Fresh Orange Juice, Market Fruit

BARRELED

2 items

Barrel Aged Negroni24
Botanist Gin, Campari, Carpano Antica Vermouth
Barrel Aged Old Fashioned24
Old Forester Bourbon, Rittenhouse Rye, Bitters

BOTTOMLESS

4 items

Rose49
Côtes de Provence, France | 2023
Moscato d'Asti53
Elvio Tintero | Piedmont, Italy | 2023
DIY Mimosa66
Select Juices: Orange, Grapefruit or Pineapple Juice
Rose Champagne121
Telmont, Brut Rosé | Reims, France | NV

SPARKLING

6 items

Prosecco | Bisol 'Jeio' | Veneto, Italy16
Champagne | Laurent Perrier | France28
Champagne | Dom Perignon | France | 2015125
Rose Champagne | Telmont, Brut Rosé | France38
Moscato d'Asti | Elvio Tintero | Piedmont, Italy | 202320
Non Alcoholic Sparkling | Lyre's | Australia10

WHITE

7 items

Grüner Veltliner | Domäne Wachau 'Federspiel' | Wachau, Austria | 202326/39
Riesling | Dr. Loosen 'Dr. L' | Mosel, Germany | 202314/17
Pinot Grigio | Livio Felluga | Italy | 202325/33
Sauvignon Blanc | Wolfgang Puck | California | 202117/23
Sancerre | Pascal Jolivet | Loire Valley, France | 202330/40
Chardonnay | Wolfgang Puck | California | 202217/22
Chardonnay | Houlting Hills | Santa Rita Hills, California | 202223/34

ROSE

1 item

Triennes | Côtes de Provence, France | 202317/23

RED

7 items

Pinot Noir | Wolfgang Puck | California | 202217/25
Pinot Noir | Howling Hills | Santa Rita Hills, California | 202125/37
Shiraz | Mollydooker 'The Boxer' | McLaren Vale, Australia 202021/30
Rioja | Ontañon 'Reserva' | Rioja, Spain | 201519/28
Malbec | Cuveller Los Andes 'Coleccion' | Valle De Uco, Argentina | 202021/32
Cabernet Sauvignon | Bar Niente 'Post & Beam' | Napa Valley, California | 202232/44
Cabernet Sauvignon | Le Pich | Napa Valley, California | 202137/55

Wolfgang's Original Spago Bread Board, Cultured Butter, Sea Salt16
Maryland Blue Crab Cakes, Basil Pesto Aioli, Tomato-Red Pepper Relish, Micro Basil36
Mediterranean Octopus, Garbanzo Beans, Tahini, Roasted Tomatoes, Basil, Moroccan Chermoula34
House Smoked Salmon Pizza, Dill Cream, Shaved Red Onion, Kaluga Sturgeon Caviar*85
Wood Oven Roasted Blue Prawns, Calabrian Chili Butter, Breadcrumbs, Parsley, Lemon34
Filet Beef Carpaccio, Garlic Aioli, Wild Rocket Arugula, Crispy Artichokes*38
Endive Salad, Bosc Pears, Smokey Blue Cheese, Candied Walnuts, Maple Vinaigrette24
Weiser Farms Roasted Beets, Cana Cabra Goat Cheese, Pistachio, Citrus Vinaigrette26
Lobster Bisque Soup, Kaluga Caviar, Whipped Lemon Cream, Chives28
Half Dozen Oysters Three East & Three West Coast, Pink Peppercorn-Apple Mignonette*34
Hamachi Sashimi, Yuzu Ponzu, Daikon Sprouts, Pearl Onions, Micro Shiso*38
1 oz Kaluga Caviar, Egg, Capers, Chive, Crème Fraiche, Lemon Blini, Brioche*145
Mafaldine Pasta, Braised Short Rib, Roasted Cherry Tomatoes, Fresh Herbs55
Pappardelle Bolognese, Beef and Pork Ragu, Pecorino Romano, Rosemary44
Hand Made Agnolotti, Shimeji Mushrooms, Parmigiano, Parsley39
Linguini, Maine Lobster, Preserved Lemon, Roasted Cherry Tomatoes, Petite Basil51
Steamed Hong Kong Halibut, Bok Choy, Shiitake Mushrooms, Sweet Soy, Chili, Jasmine Rice51
Pan Roasted Half Jidori Chicken, Wild Mushrooms, Goat Cheese, Yukon Gold Potato Puree, Thyme Jus49
Wood Grilled Australian Lamb Chops, Hunan Eggplant, Cilantro Vinaigrette, Mint*74
Austrian Veal Wienerschnitzel, Caraway Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula72
Prime Filet Mignon, Peewee Potatoes, Shishito Peppers, Armagnac Peppercorn Sauce*88
American Wagyu Eye of Ribeye, Peewee Potatoes, Shishito Peppers, Armagnac Peppercorn Sauce*94

First Course

4 items

(choice of)

Wild Mushroom Soup
Truffle Cream, Brioche Croutons
Pinot Noir | Domaine Serene | Willamette Valley, Oregon | 2021
Endive Salad
Bosc Pears, Smokey Blue Cheese, Maple Vinaigrette
Bordeaux Blanc | Château de Malet Roquefort | Bordeaux, France | 2020

Mid-Course

3 items

House Made Sweet Squash Agnolotti
Roasted Butternut, Brown Butter, Sage
Burgundy Truffles ($50 Supplement)
Chardonnay | Louis Latour | Puligny-Montrachet, Burgundy, France | 2022

Second Course

7 items

(choice of)

Hong Kong Ora King Salmon
Bok Choy, Shiitake Mushrooms, Sweet Soy, Chili, Jasmine Rice
Rose of Aglianico | Feudi di San Gregorio 'Visione' | Campania, Italy | 2021
Salmon Creek Farm Pork Loin
Apple Compote, Braised Cabbage, Pork Jus
Brunello di Montalcino | Cava d'Onice | Tuscany, Italy | 2016
Snake River Farms American Wagyu Ribeye
Peewee Potatoes, Shishito Pepper, Armagnac Sauce
($35 Supplement)
Cabernet Sauvignon | Joseph Phelps | Oakville, Napa Valley, California | 2021