Asianjapanese restaurant
Soya Sushi Bar
Doral
Down-to-earth operation specializing in Japanese dishes such as sushi rolls, teppanyaki & sashimi.
“Down-to-earth operation specializing in Japanese dishes such as sushi rolls, teppanyaki & sashimi.”
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Soya Sushi Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
ENTREES
SWEET & SOUR CHICKEN
Thin slices of grilled chicken with sweet & sour sauce,
✓ Naturally Gluten-Free (Based on general ingredients)
SOYA SKIRT STEAK
Cut of beef steak topped with sweet onions. Served with two sides of your choice.
✓ Naturally Gluten-Free (Based on general ingredients)
SOYA FILET
12 oz. rib eye steak served with terikayl or chimichui sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
TEPPANYAKI
PINEAPPLE CHAUFA
Shrimp, chicken, bacon, pineapple, edamame, eggs, green onions, cilantro, jasmine rice and sweet & sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
KIMCHI FRIED RICE
Steak, bacon, onions, kimchi, chili paste, sesame oil, fried eggs, jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
SEAFOOD SOUP
Fish broth with white fish, kani, prawns and vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSIC
DYNAMITE ROLL
Kani salad. Topped with dynamite salad and sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
MERMAID ROLL
Salmon, tuna, dynamite salad and cream cheese. Topped with a mixed tiradito (octopus, shrimp, tuna, salmon and white fish) and ponzu sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SPRING ROLL
Crunchy prawns, kani, arugula, carrot and avocado. Wrapped in dehydrated rice leaves. Served with honey mustard, dragon sauce and eel sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
ZERO ROLL
Riceless, white fish, salmon, tuna, kani, shrimp and scallion. Topped with wakame.
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
ALASKA SPECIAL ROLL
Salmon, cream cheese and avocado. Topped with salmon, wakame and Ikura.
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON ROLL
Salmon, kani and shrimp. Topped with raw salmon, eel sauce gratin with walnuts and crunchy salmon. CONTAINS NUTS
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE ROLL
Riceless, arugula, cucumber, avocado and sparagus. Wrapped in soy paper and topped with wakame.
✓ Naturally Gluten-Free (Based on general ingredients)
ALASKA ROLL (KIDS)
Salmon, cream cheese and avocado. Topped with sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
CALIFORNIA ROLL (KIDS)
Kani and avocado, topped with masago and sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.