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Southside BBQ Co Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
Smoked Chicken Wings
Tossed in a garlic chili bbq sauce, served with seasoned fries 6 pieces
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
Mixed Greens
Heirloom tomatoes, avocado, ricotta salata, soy balsalmic dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Add Grass-Fed Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Add Chicken Breast
✓ Naturally Gluten-Free (Based on general ingredients)
Add Grass-Fed Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Add Chicken Breast
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS
Heirloom pico de gallo, roasted poblano, salsa verde, chipotle aioli, pickled onion, micro cilantro, Oaxaca blue corn tortillas
Chicken
(1) $15.00 (2) Japanese A-5 Wagyu
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ PLATES
All plates include Hawaiian roll, cajun slaw, and house pink pickles
Grilled Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Cowboy Beans
✓ Naturally Gluten-Free (Based on general ingredients)
URBAN SMOKE HOUSE
Add Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.