Reno
Warm, casual joint offering wood-fired pies with creative toppings, plus a small patio & happy hour.
“Warm, casual joint offering wood-fired pies with creative toppings, plus a small patio & happy hour.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
garbanzo beans, evoo, parmesan, onion, basil, pepper, chili flakes.
✓ Naturally Gluten-Free (Based on general ingredients)
mixed greens, shredded carrots, red onion, tomatoes, champagne vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
mixed greens, pear, candied walnut, onion, goat cheese, raspberry vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
mixed greens, bleu cheese, cucumber, bacon, red onion, tomatoes, bleu cheese dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
iceberg lettuce, tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
romaine, caesar dressing*, parmesan, anchovies.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
evoo, garlic, mushrooms, smoked mozzarella, marinara, farm fresh egg, finished with truffled gouda and truffle oil.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.