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Sophia's A Brunch Counter Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
Menu
BREAKFAST FRIED RICE
bacon, broccoli, cauliflower, shiitake mushrooms, kimchi, soy glaze, fried egg, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
LITTLE GEM SALAD
bacon, hard boiled eggs, cucumber, radish, tomato, avocado, buttermilk cheddar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED CHICORIE SALAD
mixed leaf greens, grapes, candied walnuts, parmesan, aged balsamic dressing
✓ Naturally Gluten-Free (Based on general ingredients)
SUPER VEGGIE
broccoli, cauliflower, mushrooms, black lentils, ginger garlic vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
ST FRANCIS SALMON SUPERFOOD
quinoa, radish, sweet chile vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY CHICKEN SCHNITZEL
caesar salad, parmesan, lemon
✓ Naturally Gluten-Free (Based on general ingredients)
SMOOTHIES
EVERLY'S
"antioxidant rich", beetroot, mixed berries, lemon, ginger, spinach, avocado, coconut
✓ Naturally Gluten-Free (Based on general ingredients)
ADD PROTEIN
chicken
✓ Naturally Gluten-Free (Based on general ingredients)
salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.