Eastlake, Seattle
Low-key space serving up classic Korean rice & noodle dishes plus tabletop grills for BBQ meats.
“Low-key space serving up classic Korean rice & noodle dishes plus tabletop grills for BBQ meats.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
boneless chicken, house spicy sauce, sweet potato, rice cake, vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
mix rice, scallions, carrots and egg with dak gal bi
✓ Naturally Gluten-Free (Based on general ingredients)
soybean paste stew with beef, scallions, potato, zucchini
✓ Naturally Gluten-Free (Based on general ingredients)
stir-fried potato noodles choice of beef, seafood, or tofu
✓ Naturally Gluten-Free (Based on general ingredients)
whole chicken soup, sweet rice, ginseng, chestnut
✓ Naturally Gluten-Free (Based on general ingredients)
rice cake choice of spicy assorted seafood, sweet soy with beef
✓ Naturally Gluten-Free (Based on general ingredients)
sweet corn topped with cheese
✓ Naturally Gluten-Free (Based on general ingredients)
assorted vegetable skewers
✓ Naturally Gluten-Free (Based on general ingredients)
steamed egg, tobiko, green onion
✓ Naturally Gluten-Free (Based on general ingredients)
steamed egg topped with corn cheese
✓ Naturally Gluten-Free (Based on general ingredients)
steamed white rice
✓ Naturally Gluten-Free (Based on general ingredients)
ribeye, brisket, bulgogi, steamed egg, soybean stew, cheese fondue
✓ Naturally Gluten-Free (Based on general ingredients)
porkbelly, pork jowl, pork kalbi, steamed egg, soybean stew, cheese fondue
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.