Asianvietnamese restaurant
SOMI Vietnamese Bistro
Salt Lake City
“Classic Vietnamese dishes plus wine & cocktails served in a cheery & bright space.”
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SOMI Vietnamese Bistro Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
CRISPY SPRING ROLLS
Ground pork, mushroom, taro, and carrot wrapped in rice paper, served with chili-lime vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY VEGGIE SPRING ROLLS
Mushroom, taro, and carrot wrapped in rice paper, served with chili-lime vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SUMMER ROLLS
Shrimp and thin-sliced pork bacon bundled with rice noodles in a delicate wrap. Served with house-made peanut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO AND CUCUMBER ROLLS
Avocado and cucumber bundled with Thai basil, cilantro and rice noodles in a delicate wrap, served with house-made peanut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
HAMACHI KAMA
Grilled yellowtail collar served with green mango salad
✓ Naturally Gluten-Free (Based on general ingredients)
SOMI WINGSMarked
(Gluten Free Upon Request) Perfectly seasoned and crispy chicken served with Thai basil, jalapeño, and garlic medley
✓ Explicitly marked Gluten-Free
SOMI CALAMARIMarked
(Gluten Free Upon Request) Seasoned, wild-caught calamari perfectly fried and served with Thai basil, jalapeño, and garlic medley
✓ Explicitly marked Gluten-Free
POTSTICKERS
Family made pork or vegetable filling, pan seared in freshly made dough
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN ENTRÉES LUNCH/DINNER
VERMICELLI
Lightly crisp tofu, crispy spring roll, house-made pickled daikon and carrot, served with a chili-lime vinaigrette on a bed of warm rice noodles
✓ Naturally Gluten-Free (Based on general ingredients)
PHO
Slow-simmered mushroom or veggie broth, rice noodles, organic bean sprouts, and Thai basil
✓ Naturally Gluten-Free (Based on general ingredients)
MOO SHU VEGETABLE
Stir-fried green cabbage, shredded wood ear mushroom, scallion, and pancakes
✓ Naturally Gluten-Free (Based on general ingredients)
GARDEN FRESH VEGETABLE
Stir-fried baby bok choy, broccoli, string bean, carrot, button mushroom, and zucchini
✓ Naturally Gluten-Free (Based on general ingredients)
DRINKS
PASSION FRUIT FIZZ
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.