Restaurantasian fusion restaurant

Som Bo

Name: Som Bo
Address: 143 8th Ave, New York, NY, 10011, US
Telephone: (917) 261-7947
Price range: $
Rating: 4.3

Chef-driven Asian fusion restaurant offering bowls with variations of grains, proteins, and vegetables.

“Chef-driven Asian fusion restaurant offering bowls with variations of grains, proteins, and vegetables.”

Browse community photos of Som Bo in New York, NY, including restaurant and food images when available.

Full Menu

9 sections, 73 items

5 items

Signature Combinations. Choose a Base.

Vietnamese Chicken Bowl$10.56
Lemongrass chicken, brussel sprouts, bok choy, with lemon ginger vinaigrette.
Korean Steak Bowl$12.40
Grilled steak, kimchi apple, sweet potato, with scallion chimichurri.
Sesame Beef Bowl$11.94
Sesame glazed meatballs, stir-fried tomato and egg, roasted corn and edamame, with Korean chili aioli.
Asian Salmon Bowl$12.86
Poached salmon, sesame edamame salad, baby bok choy, with sweet soy.
Vegan Tofu Bowl$10.10
Grilled organic tofu, charred broccoli, sweet potato, with sweet soy.

12 items

Grilled Lemongrass Chicken$10.56
Grilled organic boneless chicken thigh marinated w/ lemongrass & ginger
Grilled Steak*$12.40
Flank steak marinated in soy garlic sauce, cooked to medium rare
Sesame Glazed Meatballs$11.94
Grain-fed beef meatballs glazed with a fragrant sesame sauce
Poached Salmon$12.86
Atlantic Salmon filet slow poached in an aromatic ginger-soy broth
Grilled Organic Tofu$10.10
Firm organic tofu marinated in citrus gluten-free soy sauce
Spicy Braised Chicken (Seasonal)$10.10
Slow braised chicken thighs braised in a spicy chili broth with garlic, scallions, and carrots
Skip Mains - Choose a Base & 3 Sides$9.19
Grilled Lemongrass Chicken$11.02
Grilled Steak (Medium Rare)*$12.86
Chili-Lime Roasted Cod$12.86
Grilled Organic Tofu$10.10
Skip Mains - Choose a Base & 3 Sides$9.19

8 items

Brown Rice
Organic steamed brown rice
Sweet Potato Vermicelli
Sweet potato noodles with carrots and scallions with low sodium sweet soy sauce
Black Rice
Steamed black rice, high in protein, fiber and antioxidants
House Mixed Salad
Blend of artisan baby kale, and red leaf lettuce
Brown Rice
Sweet Potato Vermicelli
Wok Tossed Farro
House Mixed Salad

19 items

Charred Broccoli
Wok charred broccoli with pickled onions
Baby Bok Choy
Baby bok choy with ginger, garlic and soy sauce
Charred Brussel Sprouts
Brussels sprouts with shallots, lightly fried in scallion oil
Sautéed Miso Kale
Kale sautéed with miso, garlic and ginger
Roasted Beet & Edamame
Pairing of roasted corn and edamame seasoned with sesame seeds and chili flakes
Roasted Zucchini & Mushroom
Roasted zucchini and mushroom seasoned with garlic, ginger, parsley, and chili powder
Sweet Potatoes
Sweet potatoes, lightly fried and salted
Stir-Fried Tomato & Egg
Scrambled eggs, stir fried with tomato and seasoned
Edamame Salad
Edamame salad with sesame dressing with a sesame lime vinaigrette
Roasted Beet Salad
Roasted beets, grains, walnuts, celery, and red onion in lime juice
Kimchi Apple
Honey crisp apple and granny smith apples slices marinated with Korean chili, ginger, garlic, and scallions
Charred Broccoli
Baby Bok Choy
Charred Brussel Sprouts
Sweet Potatoes
Lemon Garlic Green Beans
Roasted Beet Salad
Miso Kale with Tofu
Kimchi Apple

8 items

Scallion Chimichurri
Minced ginger, garlic, cilantro and scallions, rice wine vinegar, and Korean chili flakes
Lemon Ginger Vinaigrette
Shallots, ginger, green chili, rice wine vinegar and extra virgin olive oil
Sweet Soy
Mild sweetened soy sauce
Korean Chili Aioli
Aioli with pasteurized egg yolk, lime and Korean chili flakes
Scallion Chimichurri
Lemon Ginger Vinaigrette
Sweet Soy
Korean Chili Aioli