Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Gallo pinto, egg, fried sweet plantain, sausage, cheese or sour cream.
✓ Naturally Gluten-Free (Based on general ingredients)
Gallo pinto, egg, beef in sauce and fried sweet plantain.
✓ Naturally Gluten-Free (Based on general ingredients)
Rice, beans, salad, fried sweet plantain and picadillo. (Chicken, Pork, Fish, Beef in sauce)
✓ Naturally Gluten-Free (Based on general ingredients)
Beef Steak, Beef Fajitas, Chicken Fajitas
✓ Naturally Gluten-Free (Based on general ingredients)
Rice, beans, salad, fried sweet plantain, picadillo, cheese and egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Rice, beans, salad, fried sweet plantain, picadillo and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
Rice, beef in sauce and fried sweet plantain.
✓ Naturally Gluten-Free (Based on general ingredients)
Green salad and french fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Green salad and french fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Rice with pork, chicken, ham, green salad and french fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Green salad and french fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Rice with egg, chicken, shrimp, green salad and french fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Mashed potatoes and vegetables (Chicken - Beef - Pork or Fish)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken breast stuffed with ham and cheese, with vegetables and mashed potatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.