Sobayoshi Honten

ENHalf Rice

ENRegular Rice

ENChicken Skin Dashi Chazuke

付け合わせに鶏皮の煮込み

A comforting bowl of rice steeped in dashi broth, topped with tender, simmered chicken skin.

ENPlain Soba Broth

ENIkameshi Dashi Chazuke (Squid-stuffed Rice in Broth)

ENKakiage (Tempura Fritter) Soba Broth

ENChicken Skin Udon

ENChicken Skin Rice

ENMekabu Soba or Udon

宮崎県産めかぶ使用。地元三陸産のわかめのかかるめかぶ。朝採れの海のアクセント。そば・うどん汁1/2。どうぞ。めかぶは健康食。毎日そばかメニューをお好みに合わせて選択できます。

Enjoy fresh Mekabu from Miyazaki Prefecture, topped with local Sanriku wakame, offering a taste of the morning ocean. Served with a half portion of soba or udon broth. Mekabu is known for its health benefits, and you can choose your preferred noodle daily.

ENNagaimo Soba or Udon

青森県産長いもを細千切りにし、アクセントに海苔をそえ大葉の漬け物を乗せました。温かいお好みにどうぞ。寒い日は温かいメニューをお好みに合わせて選択できます。長いもは健康的な為、ごはんにも美味しく頂けます。

Finely julienned Nagaimo (Japanese mountain yam) from Aomori Prefecture, garnished with fragrant nori seaweed and pickled shiso leaves. A healthy and delicious choice, perfect served warm, and also pairs wonderfully with rice.

ENNatto Soba or Udon

そばよし夏の定番。納豆、大葉、卵黄、たかつか、たくさんのってボリュームたっぷり。菌活に是非どうぞ！

Soba Yoshi's summer classic, generously topped with natto, refreshing shiso leaves, a rich egg yolk, and Takatsuka. A hearty and healthy choice, perfect for gut health!

ENChilled Mujina Soba or Udon

きつねとたぬきがのって同じ穴のムジナ。素揚げ小エビ、たぬき、きつね、キュウリがのります。毎日揚げたての白ごまも香ばしいよ〜

A refreshing chilled dish featuring both Kitsune (sweet fried tofu) and Tanuki (crispy tempura bits). Generously topped with deep-fried small shrimp, tempura bits, fried tofu, and crisp cucumber. Finished with fragrant, freshly fried white sesame seeds.

ENTen-tama Soba (Chilled Broth)

Udon or Soba