Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Turmeric coconut milk, Shumway coconut yogurt, honey chia, pineapple, sesame granola, and pistachio praline (V, GF)
✓ Explicitly marked Gluten-Free
Garlic fried rice, kimchi, short rib adobo, two eggs, and sundried tomato salad (GF) | OPTION : make it a wrap
✓ Explicitly marked Gluten-Free
Two eggs, crispy fried breakfast salmon, arugula, capers, and honey mustard hollandaise, on brioche, side salad
✓ Naturally Gluten-Free (Based on general ingredients)
Peppers, crispy breakfast potato, charred tomato salsa, black beans, black bean crema, and your choice of bison sausage and bacon, OR mushroom
✓ Naturally Gluten-Free (Based on general ingredients)
Eggs, 3 cheese quiche, brioche
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy pork belly, jasmine & garlic coconut black rice mix, pickled papaya, cashew furikake sweet soy, sunny side up egg (DF)
✓ Naturally Gluten-Free (Based on general ingredients)
Fontina and parmesan cheeses, kimchi, crispy bacon, and mayo, on sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
ADD cup of tomato soup | +6
✓ Naturally Gluten-Free (Based on general ingredients)
Breaded chicken breast, pesto, lemon aioli, tomato, and arugula, on sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted red pepper, mushroom, zucchini, and onions, arugula, and goat cheese-dijon kasundi, on sourdough (V)
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine, arugula, farro, marinated cherry tomato, queso fresco, non-spicy dry jalapeno flakes, cilantro yogurt vinaigrette (V, GF)
✓ Explicitly marked Gluten-Free
Mixed greens, blueberry, candied almonds, spinach mix, goat cheese, turmeric onion, blueberry balsamic vinaigrette. (V, GF)
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Tri-colored quinoa, toasted coconut, arugula, spring mix, radish, sweet pickled onions, lemon-honey mint vinaigrette, and goat cheese (V, GF)
✓ Explicitly marked Gluten-Free
Roasted butternut squash, sweet potato, pepitas, shredded carrot, beets, and honey citronette (V, GF, DF)
✓ Explicitly marked Gluten-Free
Roasted tomato, coconut cream, basil, honey (V, GF, DF)
✓ Explicitly marked Gluten-Free
Italian sausage, cannellini beans, sweet potatoes, kale, parsley, garlic, and onion (GF, DF)
✓ Explicitly marked Gluten-Free
Shumway farms maple yogurt, green apple, candied oats, blueberry jam (GF, V)
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.