🥗
Smothered Brunch Central Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (21 matches)
Dishes containing no gluten or wheat ingredients.
SIDES
Fresh fruit
✓ Naturally Gluten-Free (Based on general ingredients)
Side salad
✓ Naturally Gluten-Free (Based on general ingredients)
Pinto beans
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet potato fries
✓ Naturally Gluten-Free (Based on general ingredients)
Kale Salad
✓ Naturally Gluten-Free (Based on general ingredients)
ADD-ONS
1 egg
✓ Naturally Gluten-Free (Based on general ingredients)
BURGERS & SANDWICHES
Served with your choice of side
Add chopped green chile, sauteed mushrooms
Add bacon, guacamole 2.49, Add cheddar, swiss, one egg 1.49
✓ Naturally Gluten-Free (Based on general ingredients)
SOUTHWEST CHICKEN
Charbroiled chicken breast, sauteed mushrooms, onions, chopped green chile, bacon, and swiss on griddled sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
LIGHTER OPTIONS
VEGGIE SANDWICH
Cream cheese, almonds, sunflower seeds, avocado, cucumbers, bell peppers, carrots, lettuce and tomato on toasted multigrain
✓ Naturally Gluten-Free (Based on general ingredients)
HALF SANDWICH & SALAD
Half BLT, Veggie Sandwich, or Reuben, served with a small salad of your choice of dressing
✓ Naturally Gluten-Free (Based on general ingredients)
HALF SANDWICH & SOUP
Half BLT, Veggie Sandwich or Reuben, served with a bowl of the soup of the day
✓ Naturally Gluten-Free (Based on general ingredients)
BOWL OF SOUP & SALAD
Ask your server for today's soup special
✓ Naturally Gluten-Free (Based on general ingredients)
BIG SALADS
Dressing choices: Ranch, salsa, blue cheese, thousand island, honey mustard, raspberry vinaigrette, italian, oil & vinegar
GARDEN SALAD
Cheddar and jack cheeses, tomatoes, cucumbers, carrots, bell peppers, croutons and sunflower seeds atop a bed of romaine and baby greens
✓ Naturally Gluten-Free (Based on general ingredients)
COCKTAILS
RED SANGRIA
Peach schnapps, peach nectar, cranberry juice, fresh fruit and brandy
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET STUFF
GRANOLA PARFAIT
Freshly made granola, vanilla yogurt, and berries
✓ Naturally Gluten-Free (Based on general ingredients)
TOASTS
ADD A SUNNY SIDE UP EGG
Make it Vegan, just ask!
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSICS
BREAKFAST BLT
Brioche, two eggs, avocado, bacon, and chile honey-cured bacon, lettuce and tomato. Served with homemade chips
✓ Naturally Gluten-Free (Based on general ingredients)
OMELETS & EGGS
Served with smash browns, and your choice of toast or tortilla
GARDEN OMELET
Three eggs, sauteed mushrooms, onions, bell peppers, diced tomatoes, avocado, cheddar and jack cheeses, with your choice of red and/or green chile
✓ Naturally Gluten-Free (Based on general ingredients)
ONE EGG PLATE
One egg smothered with your choice of red and/or green chile
✓ Naturally Gluten-Free (Based on general ingredients)
TWO EGG PLATE
Two eggs smothered with your choice of red and/or green chile
✓ Naturally Gluten-Free (Based on general ingredients)
SMASH BOWLS
DUCK TOTADA
Duck confit, black bean puree, roasted red chile sauce, topped with a fried egg, cotija cheese, and cilantro with kale salad
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.