Stalwart spot serving up steakhouse standards amid dark wood & leather booths, plus live music.
“Stalwart spot serving up steakhouse standards amid dark wood & leather booths, plus live music.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Smoke House Restaurant in Burbank, CA, including restaurant and food images when available.
Served with barbecued beans and com on the cob Add; a cup of soup, a side salad, or an extra dassic side dish to any Entree for 8 (side Caesar salad 10)
Hickory Mesquite smoked and glazed with our homemade BBQ sauce, then grilled to perfection.
Smoked and sliced, topped with our homemade BBQ sauce.
Chargrilled Half Chicken glazed with our homemade BBQ sauce. (Choose 2 of the above for 26 or choose all 3 for 32)
Served with one classic side dish and fresh sauteed vegetables.
Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.
Boneless organic chicken breast sauteed with white wine, mushrooms, capers, and lemon.
Boneless organic chicken breast sauteed with mushrooms, artichoke hearts, lemon, and wine.
Boneless organic chicken breast charbroiled, topped with pineapple, and senakis
Served with one classic side dish and fresh sauteed vegetables uniess spaud
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
Jumbo shrimp sauteed and served in an Italian creamy style.
Atlantic salmon stuffed with spinach and crab meat. Served over sauteed vegetables on a plank. Topped with bearnaise sauce. (no side dish)
Poached, grilled, blackened, or charbroiled.
Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables
Petite Australian lobster tail served with drawn butter and lemon (Twin talis 90)
SERVED MONDAY THROUGH FRIDAY 11:30 AM-4:PM (SOUP OR SALAD ADDITIONAL $ 7)
Grilled chicken, bell peppers, mushrooms, snow peas, mandari egments, and won-ton noodles on an iceberg with sesame see dressing.
Beef patty served on our famous garlic cheese. Toast with a choice of fresh fruit or French fries.
Salmon patty on a brioche bun with honey mustard choice of fresh fruit or French fries.
eef PATTY, Monterey jack, hickory smoked bacon, and avocado a brioche bun with fresh fruits or French fries.
Freshy dally at our own Butcher Shop. Served win a Classic-side dish and fresh sauteed vegetables unless specified otherwise. Add; a cup of soup, a side salad, or an extra Classic-side-dish to any Entrée for $8.00 (Side Caesar salad $10.00)
A smoke House specialty since 1946! Slow roasted, served with au jus and horseradish.
The King of Steaks! Most tender and lean.
A delicious jumbo T-bone with tender Filet Migħon and savory New York strip.
Full bodied and full of flavor.
Well marbled for just the right flavor, lightly seasoned and charbroiled.
Roasted to perfection and served with mint jelly.
Chopped Tenderloin, chargrilled and topped with sauteed onions and mushrooms.
No Classic side dish served with the following entrees
Cajun spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions Tossed with fettuccine and a creamy sauce.
Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
Tender cuts of filet sauteed with red wine, mushrooms, onions, and cream. Served over buttery egg noodles.
Fresh seasonal vegetables sauteed in olive oil and garlic. Served over pasta with marinara sauce.
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