Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Candied pecans, parm crostini, homemade dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Baby spinach, avocado, strawberries, toasted almonds, sweet poppyseed dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Golden beets, goat cheese, baby arugula, citrus vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine, marinated roasted peppers, soppressata, shredded mozzarella, parm, oil & vinaigrette dressing
✓ Naturally Gluten-Free (Based on general ingredients)
All sandwiches served on semolina bread with choice of shoestring fries or house salad
Choice of chicken cutlet, fried shrimp (+3), or eggplant topped with vodka sauce & fresh mozz
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.