Slackwater Pizza SLC

We blend our house-roasted pork, roasted chilies, tomatillos and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri and pico de gallo to create our top selling appetizer.

House tortilla chips with pico de gallo.

We blend roasted garlic, tahini, black beans, parsley, scallions and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan.

Slack's original dry rub wings toss them in a rub of orange zest, morita chilies, garlic, brown sugar, and coriander. Drizzled to finish with a spicy avocado-tomatillo sauce and sprinkle of cilantro.

Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks.

House made dough stuffed with ricotta and our three cheese blend served oozing with marinara for dipping.

We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish.

Artichoke hearts and baby spinach mixed with cream cheese, sour cream and seasonings. Topped with our three cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house made tortilla chips.

Fresh basil chiffonade, seasoned grape tomatoes and marinated mozzarella. Served over our house made focaccia drizzled with our balsamic reduction and a little salt & pepper.

Oven roasted whole garlic heads are served with gorgonzola cream cheese spread, and pico de gallo. Served with three slices of our in-house made focaccia.

We take a toasted Stone Ground Bakery ciabatta dressed with avocado spread and roasted red pepper aioli and stack it with our house spiced turkey, peppered bacon, and smoked provolone. Come float the river!

Our salute to the talented Joe Pesci! This Italian inspired sandwich is served on a hoagie filled with Genoa salami, capicola, pepperoni and smoked provolone. Topped with fresh romaine, pepperoncinis, and a drizzle of creamy herb vinaigrette.

Our roasted pulled pork tossed in house made barbecue sauce is served in a toasted hoagie and topped with our coleslaw, and cilantro. "Groovy Baby!"

We take a ciabatta dressed with house black bean hummus spread, avocado spread, asian pickled cucumbers, tomatoes, shallots, red peppers, mixed greens, and a balsamic reduction. Veg out on this!

We take our dough, stuff it with roasted chicken, peppered bacon, honey buffalo sauce and smoked provolone. We then bake it calzone style, Finished with fresh romaine, tomato, and red onion. Served with blue cheese for dipping.

House made meatballs, marinara and smoked provolone, stuffed in a hoagie. We serve it up with house marinara for dipping.

We sear our house roasted pork, marinated in a citrus, mustard and vinegar sauce, toss on a layer of sliced ham and smoked provolone. Place that into a pressed ciabatta with chopped dill pickles, and a drizzle of crema.

Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pay delicious homage to Seinfeld's famous soup episode.

Crisp romaine lettuce and mixed greens are served with seasoned grape tomatoes, cucumbers, shallots and shredded carrots. Finished with freshly shredded parmesan cheese, and toasted focaccia croutons.

Crisp romaine lettuce tossed in house made Caesar dressing, topped with parmesan, and toasted focaccia croutons.

Mixed greens tossed in our sweet Thai coconut dressing, topped with our pickled cabbage, asian pickled cucumbers, seared pineapple, and sesame seeds.

Fresh spinach tossed in an avocado-tomatillo dressing. Served with black bean corn salsa, pico de gallo, feta cheese, cilantro, and a lime to finish this Southwestern inspired dish.

Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions and a sliced boiled egg.

Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory and tart parts of your palette.

Add feta cheese to make it extra special! 1.25

Make it caprese style by adding adding balsamic reduction 1.25

Additional Standard Toppings 1.25 each Additional Premium Toppings 2.25 each

- Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle.

- Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish.

- No Mini Coopers required to try this pie! Garlic infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend, baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette.

- For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three cheese blend.

- Garlic infused olive oil, topped with shaved gyro lamb, red onions, tomatoes, and our three cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers. OPA!

- The Owner's favorite pizza, with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three cheese blend.

- Spicy house marinara, pepperoni, roasted chipotles, red onions, roasted garlic, jalapenos, and our three cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself.

- Starting with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three cheese blend. We finish strong with fresh sliced avocado, feta, and cilantro. Feel free to SMASH!

- Our creamy house alfredo base topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three cheese blend.

- This Indian inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three cheese blend, then a drizzle of masala sauce, and a pinch of cilantro. You have to try this pizza to catch 'em all!

We make our own roasted Anaheim Whiskey barbecue sauce with a Carolina flair for the base. We top it with roasted chicken, roasted red bell peppers, red onions, and our three cheese blend. Then we finish with our fresh coleslaw and cilantro.

- Your choice of garlic infused olive oil or house marinara, topped with our three cheese blend. Add your choice of fresh gorgonzola, and/or feta cheese to finish this classic.

- Garlic infused olive oil base, blistered red grapes, peppered bacon, rosemary. gorgonzola crumbles, and our three cheese blend. Finished with our house made balsamic reduction. Sweet meets savory in this mind-bending pizza!

- Garlic infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend. Topped with feta.

- That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley.

- This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and three cheese blend then cooked to perfection. Topped with sliced pickles, and a drizzle of mustard and crema. Garnished with parsley.

- Your choice of house marinara or garlic infused olive oil with fresh buffalo mozzarella. Topped with fresh chiffonade basil, seasoned grape tomatoes, and a sprinkle of sea salt and pepper.

- This adventurous pie starts with a green goddess base, seasoned shrimp. black bean corn salsa, and our three cheese blend. Finished with our fresh coleslaw, pico de gallo and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime".

- Don't like what you've seen so far? Pick your own pie! The price includes three toppings and your choice of base.

- Your choice of house marinara or garlic infused olive oil, shallots, roasted red bell peppers, seasoned grape tomatoes, roasted garlic, and our three cheese blend. Finished with fresh chiffonade spinach, and a drizzle of our house made balsamic reduction.

- Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple, and our three cheese blend.