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Skillets Food Truck Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
MENU
TATER TOT SKILLET
Venezuelan shredded steak, crispy tater tots, shredded cheese, and avocado, topped with a fried egg and chives **Vegetarian upon request**
✓ Naturally Gluten-Free (Based on general ingredients)
VENEZUELAN BOWL
Venezuelan shredded steak, white rice, seasoned black beans, and our chef's sweet coleslaw
✓ Naturally Gluten-Free (Based on general ingredients)
THE PASTRAMIMarked
Warm pastrami, folded eggs, Swiss cheese, and our white sauce on a toasted ciabatta **GF bread upon request**
✓ Explicitly marked Gluten-Free
THE BACONMarked
Crispy bacon, folded eggs, Cheddar cheese, and our white sauce on a toasted parmesan and rosemary ciabatta **GF bread upon request**
✓ Explicitly marked Gluten-Free
DRINKS
FRUIT JUICE
✓ Naturally Gluten-Free (Based on general ingredients)
ADD-ONS
EXTRA EGG
✓ Naturally Gluten-Free (Based on general ingredients)
KID'S MEAL
Half cheese quesadilla
optional lettuce and pico de gallo, tater tots, and a small fruit juice **comes with an orange slice**
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.