Asianthai restaurant
Skewered Thai
East Central, Salt Lake City
“Casual, modern nook with old-world decor & an outdoor patio offering made-to-order Thai specialties.”
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Skewered Thai Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
SEASONAL
Thai Chicken Wings
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL BITES
CRISPY ROLLS
Crispy golden brown vegetable egg rolls. Served with sweet chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY PUFF
Beef with potato and curry stuffing. Served with cucumber sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH SPRING ROLLS
Rice paper wrapped with tofu, cucumber, carrot. Spring mix served with hoisin peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZER PLATE (SERVES 2-4)
Consists of Vegetable samosa, Crispy Spring Roll, Fried Tofu, and Curry Puffs
✓ Naturally Gluten-Free (Based on general ingredients)
SATAY CHICKEN
Grilled marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
MIXED GREEN SALAD
Serve with house sesame dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
SOM TUM (PAPAYA SALAD)
Shredded papaya, carrots, green beans, tomatoes, and Thai chili mixed with Thai hat & sour dressing. Topped with shrimp or tofu.
✓ Naturally Gluten-Free (Based on general ingredients)
LARB CHICKEN
Chopped meat tossed with onion, chili, cilantro, roasted rice powder, mint leaf, and lime juice. Served with sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
NUA NUM TOK (WATER FALL STEAK)
Sliced charbroiled tender beef mixed with rice powder, onions, chili, mint leaf lime juice and Thai chili powder. Served with sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
FROM THE GRILL
MOO YANG (BBQ PORK)
Grilled marinated pork tenderloin. Serves with special Thai chili sauce and cucumber salad.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED LEMONGRASS CHICKEN
Grilled marinated chicken breast with garlic lemongrass. Served with sweet chili sauce and steamed vegetable.
✓ Naturally Gluten-Free (Based on general ingredients)
STIR FRY
Choice of chicken, pork, tofu, or vegetable. Add shrimp or beef for $2.00
MIXED VEGGIE
Mushrooms, broccoli, cabbage, carrots, zucchini, and green beans.
✓ Naturally Gluten-Free (Based on general ingredients)
PAD PRIK KHING
Stir fri a curry paste, thai style, and green beans.
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE ORDERS
WHITE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
BROWN RICE
✓ Naturally Gluten-Free (Based on general ingredients)
STICKY RICE
✓ Naturally Gluten-Free (Based on general ingredients)
CUCUMBER SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS
MANGO WITH SWEET STICKY RICE
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET STICKY RICE WITH ICE CREAM
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.