Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Served with Raita
Tender bone-in chicken marinated with yogurt, special spices, and saffron, layered with aromatic basmati rice and cooked to dum (sealed pot).
✓ Naturally Gluten-Free (Based on general ingredients)
Blend of fresh vegetables cooked with aromatic basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated paneer cooked with aromatic basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated chicken cooked with aromatic basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated chicken tikka cooked with aromatic basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated mutton cooked with aromatic basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated lamb pieces cooked with aromatic basmati rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Rice mixed with Indian spices and shrimp.
✓ Naturally Gluten-Free (Based on general ingredients)
Served with green or red chutney vegetable dumplings with peas & potatoes, craved in a unique way.
✓ Naturally Gluten-Free (Based on general ingredients)
Seasoned potato with curry leaf, mustard seeds and cashew coated in chickpea batter. Deep fried to golden perfection with Indian spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable fritters crispy with tamrind & mint chutney.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.