Sinatra

pan seared venison, mascarpone polenta, brussels sprout petals, forest mushrooms, pear, cranberry marmalade, juniper venison jus

thinly pounded veal chop, melted mozzarella, pomodoro sauce

thinly pounded veal chop, tri-color salad, tomato marmalade

braised veal ossobuco, saffron risotto Milanese, gremolata

prime beef tenderloin, sweet and sour cipollini onion, red wine sauce

grilled 24 oz. prime ribeye, Barolo wine sauce

pan-seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce

Wagyu braised shortrib and flat iron steak, potato gnocchetti-castelrosso cheese gratin, wilted spinach

whole Australian lamb rack, sauteed rapini, potato gnocchetti, mint reduction

braised veal ossobuco, saffron risotto milanese, gremolata

grilled 24 oz. prime ribeye, Barolo wine sauce

braised iberico pork shoulder, potato gnocchi, sauerkraut, salsa verde

thinly sliced prime beef tenderloin, baby arugula, lemon vinaigrette

grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde

grilled John Dory filet, asparagus, brown shimeji mushroom, Madeira sauce

Maine lobster, shrimp, clams, scallops, tomato, lobster saffron broth, grilled ciabatta

pan-seared diver scallops, tri-color cauliflower, raisins, Gaeta olives, capers

Alaskan halibut, asparagus, shiitake mushrooms, Madeira sauce

grilled salmon, ragu of English peas and risotto

seared diver scallops, cauliflower, gold raisins, capers

steamed clams, tomato, garlic, oregano

clams, tomato, garlic broth

bluefin tuna, hazelnut aioli, tuna mayonnaise, veal gatta, capers

Parmigiano Reggiano, croutons

mozzarella di bufala, vine ripened tomatoes, red onions, basil

jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta

prosciutto di Parma, farmer's market melon

28 grams traditional accompaniments

chilled jumbo shrimp, blood orange cocktail sauce

prime beef tenderloin, salsa verde, Parmigiano Reggiano, lemon vinaigrette

Mediterranean octopus, fried onions, red peppers, roasted red pepper emulsion

classic vegetable soup, basil pesto

housemade meatballs, polenta fries

spring vegetables, roasted red pepper coulis, tomato fonduta, basil pesto

Holland jumbo white asparagus, egg-chive sauce, frisee, crispy prosciutto

Caesar salad, anchovy, Parmigiano Reggiano, croutons

traditional accompaniments

chilled jumbo shrimp, blood orange cocktail sauce

prosciutto de Parma, seasonal melon

Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion

asparagus soup w/ lobster crostino

housemade meatballs, polenta fries

Béchamel sauce

spinach and ricotta filled pasta, tomato fonduta

clams, white wine and cherry tomato sauce

Yukon gold potato gnocchetti, leek emulsion, Ossetra caviar, lemon creme fraiche

Italian sausage, bell peppers, onions, tomato, basil

housemade pasta layered with veal, pork, parmigiano

handmade chitarra, tomato lobster sauce

small pockets filled with sheep's milk ricotta, fine herbs, seasonal fonduta

Yukon gold potato gnocchetti, leek emulsion, Ossetra caviar, lemon creme fraiche

Italian sausage, bell peppers, onions, tomato, basil

polenta fries, arrabbiata sauce

sautéed cremini mushrooms

mashed potatoes, garlic potatoes

grilled asparagus

sautéed broccoli rabe, garlic, pepperoncino