Reno
Classic steakhouse fare with small & shared plates in a traditional dining room with bar seating.
“Classic steakhouse fare with small & shared plates in a traditional dining room with bar seating.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Seared tuna brushed with japanese seven spice, paired with with cucumber-sake sorbet, seaweed salad, ponzu gastrique
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted beets, goat cheese, mixed greens, balsamic reduction
✓ Naturally Gluten-Free (Based on general ingredients)
Chickade mountain greens with dried chickpeas, onions, olives, tomatoes, and oregano vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
MP
✓ Naturally Gluten-Free (Based on general ingredients)
Ask server - MP
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.