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Sidereal Farm Brewery Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Antipasto Board
Rotating cured sausages | Rotating cheeses | Local honey | Pickled vegetables | Pickled quail egg | Fresh fruit | Pepper jelly | Fire toasted sourdough crostini
✓ Naturally Gluten-Free (Based on general ingredients)
November 11-13th
Pickle Board
Cherry kohlrabi pickled eggs, fire roasted garlic pickled beans, sweet potato, cucumbers, fig balsamic hummus, pickled fall spiced apple, hazelnut oil fire baked crostinis
✓ Naturally Gluten-Free (Based on general ingredients)
Fire Braised Carrot Skillet
Fire braised rainbow carrots, dukka seasoning, red miso, grapeseed oil, rice bran oil, topped with a fire baked duck egg
✓ Naturally Gluten-Free (Based on general ingredients)
Sri Lankan Goat Curry Rice Bowl
Fire braised goat, Sri Lankan curry, fire roasted candied ginger, kohlrabi, flame charred carrots, kohlrabi served in a bowl of red Himalayan rice
✓ Naturally Gluten-Free (Based on general ingredients)
Fire Roasted Broccoli and Chevre Soup
Fire roasted broccoli, chevre, vegetable broth, fire roasted pickled peppers, and coal cooked onion
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.