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Side of Aloha Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
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SOA Salad
pickled onions, carrots, avo, cucumber, 'uala, wontons & Tutu's lilikoi dressing
✓ Naturally Gluten-Free (Based on general ingredients)
From the Land
Lilikoi Pork
Grilled, passion fruit jelly
✓ Naturally Gluten-Free (Based on general ingredients)
Pork Poke
Grilled, cherry tomatoes, sweet onion, citrus soy
✓ Naturally Gluten-Free (Based on general ingredients)
Pūlehu Steak
Grilled, Hawaiian salt n Pepper
✓ Naturally Gluten-Free (Based on general ingredients)
Steak Poke
Grilled, cherry tomatoes, sweet onion, citrus soy
✓ Naturally Gluten-Free (Based on general ingredients)
Musubi
Pork
kimchi, pickled veggie, kani kama
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Potato salad
soft, creamy, pickled veggies
✓ Naturally Gluten-Free (Based on general ingredients)
Seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
White rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.