Asianthai restaurant
Siamese Bay Restaurant
Monterey
Longtime family-owned eatery with vibrant decor serving traditional Thai fare & vegetarian options.
“Longtime family-owned eatery with vibrant decor serving traditional Thai fare & vegetarian options.”
🥗
Siamese Bay Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (35 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
THAI SPRING ROLLS
Stuffed with silver noodles and mixed vegetable, served with plum sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH VEGGIE SPRING ROLLS
Stuffed with tofu, rice noodles, and mint, served with peanut and plum sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SIAMESE THAI DUMPLING
Stuffed with chicken, shrimp, and crab meat, steamed and served with light sweet sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
ANGEL WINGS
Boneless chicken wings stuffed with minced chicken, crab meat and silver noodles, deep fried and served with fresh cucumber in sweet plum sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SA-TAY CHICKEN
Marinated in coconut cream with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP SUIT
Deep fried shrimps wrapped with egg roll skin, served with plum sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE TEMPURA
Accompanied by plum sauce and crushed peanuts.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
LARB KAI
Minced chicken spiced with lime juice, chili, rice powder, and fresh mint.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
TOM KAH KAI
Chicken in spicy coconut soup and fresh mushrooms. Hot Pot: $18.00
✓ Naturally Gluten-Free (Based on general ingredients)
TOM YUM KAI
Chicken in hot and sour soup and fresh mushrooms. Hot Pot: $18.00
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE SOUP
Tofu and mixed vegetables in clear broth. Hot Pot: $17.00
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
YUM NUEA (BEEF SALAD)
Sliced barbecued beef, lettuce, and tomatoes with hot and spicy chili-lemon dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
SIAMESE SALAD
Romaine lettuce with our homemade peanut dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
SIAMESE VEGGIE SALAD
Green salad with tofu in a spicy chili lime juice.
✓ Naturally Gluten-Free (Based on general ingredients)
YUM YAI SALAD
Shrimps, chicken with spicy lemon dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
SIAMESE CHICKEN SALAD
Grilled chicken, crispy noodles, and ginger with spicy dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD SALAD COMBO
Combination of seafood with silver noodles, lemongrass, and cashew nuts in spicy lime juice.
✓ Naturally Gluten-Free (Based on general ingredients)
LUNCH SPECIALS
Monday - Friday. Prepared with your choice of: Chicken, Pork, Tofu, or Vegetarian $13. Beef, Shrimp, Fish, Calamari, or Roasted Duck $15.
KAI CURRY
Your choice of meat with potato, carrots, and onions.
✓ Naturally Gluten-Free (Based on general ingredients)
CHEF'S CHOICE
Siamese Kai Curry
Grilled chicken breast with potatoes, carrots, and onions in curry.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon & Prawn
Grilled salmon and prawns, topped with red curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai NY Steak
Served with Thai style spicy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Pattaya Pineapple
Stuffed pineapple with chicken, shrimps, and cashew nuts in house special sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Siamese Spicy Fish
Grilled fish, served with mixed vegetables in a spicy basil sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Siamese Fish Delight
Grilled fish with panang curry sauce, served with mixed vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Gulf of Siam (Fish Boat)
Combination of seafood with Thai herbs, chili, vegetables, and cashew nuts.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLES
Each dish prepared with your choice of : Chicken, Pork, Tofu, or Vegetarian $17 Beef, Duck, Shrimp, Calamari, Scallop, or Fish $21
GREEN BEAN
Your choice of meat with green beans and red chili paste.
✓ Naturally Gluten-Free (Based on general ingredients)
NOODLES
Each dish prepared with your choice of : Chicken, Pork, Tofu, or Vegetarian $17 Beef, Duck, Shrimp, Calamari, Scallop, or Fish $21
PHAD WOON SEN
Pan fried silver noodles with your choice of meat, egg, onions, and tomatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
THAI FRIED RICE
Fried rice with your choice of meat, egg, and tomatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY FRIED RICE
Fried rice with your choice of meat, chili, and basil leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
PAD SEE-EW
Pan fried big flat rice noodles with your choice of meat, broccoli, and black soy bean.
✓ Naturally Gluten-Free (Based on general ingredients)
HAWAIIAN FRIED RICE
Fried rice with chicken, shrimp, and cashew nuts, baked and served in pineapple shell.
✓ Naturally Gluten-Free (Based on general ingredients)
STEAMED JASMINE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
BROWN RICE
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
STEAMED JASMINE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
BROWN RICE
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.