Asianthai restaurant
Siam Marina Thai Cuisine
Marina, Marina
Thai comfort food like curries & stir-fries in a casual, homey dining room with art-lined walls.
“Thai comfort food like curries & stir-fries in a casual, homey dining room with art-lined walls.”
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Siam Marina Thai Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
Menu
YUM PLA MUEK (SQUID SALAD)
Squids seasoned with spicy lime juice, onion, mint leaves and cilantro. Served with mixed green salad.
✓ Naturally Gluten-Free (Based on general ingredients)
YUM WOON SEN (SILVER NOODLES SALAD)
Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onion and cashew nuts. Served with mixed green salad.
✓ Naturally Gluten-Free (Based on general ingredients)
PAD KRA TIEM PIK THAI (GARLIC PEPPERS)
sautéed with baby corn, carrots and garlic in house sauce. Served on lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
PAD PUG (MIXED VEGETABLES)
Mixed vegetables with choice of chicken, pork or tofu, sautéed with garlic, broccoli, zucchini, green cabbage, mushroom, green bean, celery, carrot, baby corn, onions and bean sprout in house sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
PAD NAM PIK POW (CHILI OIL PLATE)
sautéed in chili oil with onions, bamboo shoot, bell pepper, mushroom, baby corn, carrots and sweet basil.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
GIEW NUM (THAI STYLE WON TON)
Won ton (vegetable wrapped) soup with meat baby bok choy, cilantro, onions and garlic oil.
✓ Naturally Gluten-Free (Based on general ingredients)
KANG JERD (CLEAR BROTH SOUP)
Choice of chicken or tofu. Clear broth with spinach, celery, Napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro and garlic oil.
✓ Naturally Gluten-Free (Based on general ingredients)
TOM YUM (HOT AND SOUR SOUP)
Choice of chicken or tofu Spicy and sour lemon grass broth with galangal, mushroom, green onions, cilantro, tomato and lime juice.
✓ Naturally Gluten-Free (Based on general ingredients)
TOM KHA (COCONUT MILK SOUP)
Choice of chicken or tofu Coconut broth with lemon grass, galangal, mushroom, green onions, cilantro and lime juice.
✓ Naturally Gluten-Free (Based on general ingredients)
PO TAK (HOT AND SOUR SEAFOOD SOUP)
Combination seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemon grass broth with galangal, mushroom, cilantro, tomato and lime juice
✓ Naturally Gluten-Free (Based on general ingredients)
B.B.Q.
GAI YANG (B.B.Q. CHICKEN HALF WITH BONE)
Barbecue chicken. First marinated in Thai spices. Served with sweet and sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD
KOONG KRA TIEM (GARLIC PEPPER PRAWNS)
Prawns sautéed with baby corn, carrots, garlic and black pepper. Served on lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
HOY PAD NAM PIK POW (CHILI OIL MUSSELS)
Green mussels sautéed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.