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Shiso Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
FOR THE TABLE
GRILLED OCTOPUS
red thai curry, chili oil, herb salad
✓ Naturally Gluten-Free (Based on general ingredients)
KING CRAB
grilled citrus butter, yuzu salt
✓ Naturally Gluten-Free (Based on general ingredients)
UNI RICE
king crab, uni butter, itogaki
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED STICKY RIBS
bbq, negi, puff rice furikake
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU
SIRLOIN FLAP STEAK [8oz]
beef fat vinagrette
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED
PORK BELLY
bbq, pickle, sushi rice, wasabi
✓ Naturally Gluten-Free (Based on general ingredients)
SMOKED SHORT RIB
sushi rice, bbq, pickle
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLES
CRISPY POTATO
salami vinaigrette, cheese, charred negi sour cream
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE GLAZED CREAMED CORN
parmesan, shichimi
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.