🥗
Shio ramen & bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
Menu
Sweet Chile Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Cucumber Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Squid Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Potato Wrap Shrimp (4pc)
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Sushi (2pc) **
✓ Naturally Gluten-Free (Based on general ingredients)
Philly Roll (smoked salmon, avo, cucumber, cream cheese)
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet Thang Roll ** (salmon, crab, avo, cream cheese, fried)
✓ Naturally Gluten-Free (Based on general ingredients)
Rainbow Roll **(california roll with 5 different fish on top)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Salmon Roll ** (spicy salmon, cucumber)
✓ Naturally Gluten-Free (Based on general ingredients)
PREMIUM HAND ROLL
(OPEN FACED)
SALMON YUZU
salmon / yuzu mayo / onion
✓ Naturally Gluten-Free (Based on general ingredients)
SCALLOP PESTO
scallop / rice crisp / onion / basil pesto mayo
✓ Naturally Gluten-Free (Based on general ingredients)
POKE SALMON
salmon / spicy eel sauce / seaweed salad / cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
TORO TARTAR
toro tare tare / avocado / ikura / fresh wasabi
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.