Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Served with white rice, salad, and vegetable spring roll. Choose your entrée.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of wood ear mushroom, corn, cabbage, bamboo shoot, carrot, bean sprouts, scallion
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy chicken tantan broth, top with ground chicken, bean sprouts, scallion, and sesame seeds over yellow curly noodles
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetables broth with choice of miso paste or shoyu (soy sauce) base, top with grilled tofu, cabbage, carrot, bamboo shoot, bean sprouts, corn, wood ear mushroom and scallion over yellow curly noodles
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Monday - Friday (Exclude Holiday) 11:00AM - 3:00PM Dine-In Only
Marinated chopped chashu pork over rice, served with scallion, fried onion and seasoned boiled egg
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled tofu over rice with cabbage and carrot with house teriyaki sauce with scallion and sesame seed
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Organic mixed greens with cherry tomato served with house special ginger dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Organic mixed greens with cherry tomato served with house special ginger dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Organic mixed greens with cucumber, cherry tomato and crispy calamari served with yuzu vinaigrette dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated seaweed salad with roasted sesame seed
✓ Naturally Gluten-Free (Based on general ingredients)
Deep fried rice and chasu pork rolled in seaweed top with sweet and spicy sauce, scallion, sesame seed and crispy onion
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese vegetable spring roll served with side sweet and sour sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.