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Sheridan's BBQ Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (3 matches)
Dishes containing no gluten or wheat ingredients.
JOHN BOAT NACHOS
JOHN BOAT NACHOS
Corn tortillas, smothered in nacho cheese, topped with pulled pork, tomatoes, olives, jalapenos, a river of sour cream, and sprinkled with chives. Spice level 1/5
✓ Naturally Gluten-Free (Based on general ingredients)
ROPE KNOT
ROPE KNOT
10" Bavarian Pretzel with a 4oz nacho cheese. *12 minutes cook time. (Upgrade to beer cheese w/ Madison River Brewery's Salmon Fly for an additonal $3.00).
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
MRS. SHERIDANS BROCOLLI SALAD
Sweet and tangy broccoli, red onions, cranberries, and sunflower seeds, topped with smoked bacon bits
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.