Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Heirloom / mozzarella / EVOO / Thai Basil
✓ Naturally Gluten-Free (Based on general ingredients)
greek yogurt / worcestershire sauce / grainy dijon / pickles
✓ Naturally Gluten-Free (Based on general ingredients)
feta cheese / heirloom / red onion / cucumber / greek olives / kalamata EVOO / oregano
✓ Naturally Gluten-Free (Based on general ingredients)
Buffalo mozzarella / grilled artichoke hearts in brine / EVOO / Pio Tosini 24
✓ Naturally Gluten-Free (Based on general ingredients)
A la carte
Pasteurized cow's milk cheese infused in black truffle and a vegetable ash that includes a mix of nutmeg, coriander, cinnamon, licorice, cloves, and fennel. | Italy Pairing suggestions: Sparkling wine, Red Bold
✓ Naturally Gluten-Free (Based on general ingredients)
Greek yogurt, worcestershire sauce, grainy dijon, pickles and fresh herbs
✓ Naturally Gluten-Free (Based on general ingredients)
A perfectly grilled cheese sandwich paired with a sweet fig jam.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice between seasoned ground beef or chicken, served in a soft shell with fresh toppings: Pico de Gallo, Jalapeños, spices, Cilantro and lime mix, Radish slices, Sour Cream, Crumbled Manchego. Add Guacamole (+$4 each) Additional Tacos (+$4 each)
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine lettuce, cucumber, Kalamata olives, feta cheese, drizzled with house dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.