Burlington
“Old-fashioned seafood place & raw bar offering classic surf 'n' turf & views of Lake Champlain.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
...from coastal vineyards around the globe, where proximity to the ocean imparts a vibrant minerality, fresh acidity, and subtle salinity.
France It's fresh and lively, boasting ascetic acidity and juicy fruit
✓ Naturally Gluten-Free (Based on general ingredients)
France Un-oaked, notes of orchard fruit, lemon, mineral, creamy texture
✓ Naturally Gluten-Free (Based on general ingredients)
California Full-bodied, buttery, beautiful balance of fruit, acid, and oak
✓ Naturally Gluten-Free (Based on general ingredients)
France White fruit and spices, a subtle touch of oak and vanilla
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.