Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Tuna, Cucumber, Scallion, Avocado, Sriracha, Spicy Mayo, Eel Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Salmon, Cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Jalapeno Emulsion, Tobiko and Arare
✓ Naturally Gluten-Free (Based on general ingredients)
sweet chili
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Salmon, Cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Tuna, Cucumber, topped with tuna, avocado, serrano peppers, spicy mayo, togarashi
✓ Naturally Gluten-Free (Based on general ingredients)
Seaweed, Veggies, cream cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Stone Pot Nabe Rice served with Egg yolk, Ponzu, Scallions, Mushrooms and Soy Dashi. Pork Jowl $35 / A5 Wagyu $55
✓ Naturally Gluten-Free (Based on general ingredients)
served with Rice and Seasonal Veggies
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.