Denver
Family-run spot featuring noodle soups & Pan-Asian plates in cozy surrounds with a back patio.
“Family-run spot featuring noodle soups & Pan-Asian plates in cozy surrounds with a back patio.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Soy-based shoyu broth with seasoned minced pork, ajitsuke egg, enoki, sweet chives, bamboo shoots, sesame, kamaboko and red bell peppers.
✓ Naturally Gluten-Free (Based on general ingredients)
Slow-simmered beef stock with braised oxtail, ajitsuke egg, shiitake, bean sprouts, kamaboko, red bell peppers, and green onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Lemongrass coconut curry broth with grilled chicken, quail egg, enoki, sesame, and green onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Rich nikukatsu-sesame broth with slow-roasted pork belly, ajitsuke egg, enoki, sweet chives, kamaboko and green onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Creamy miso broth with fried tofu, shiitake, sweet chives, bamboo shoots, edamame, pickled daikon and sesame.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Hokkien curry stir-fried noodles with chicken sausage, egg omelet, bean sprouts, cucumbers, pickled ginger, seaweed and pickled daikon. (No broth)
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried chicken, onions and squash over steamed rice with pickled ginger and greens. (Gluten Free)
✓ Explicitly marked Gluten-Free
Marinated short rib cuts over white rice. Served with stir-fried squash, egg omelet, pickled ginger, seaweed and greens.
✓ Naturally Gluten-Free (Based on general ingredients)
Short grain rice stir-fried with roasted garlic and sesame. Topped with Sweet onion, edamame, carrot, cucumber, beansprout and an egg omelet.
✓ Naturally Gluten-Free (Based on general ingredients)
Spring lettuce tossed with house made chili dressing. Topped with cucumber, tomato, avocado, carrot, pickled daikon, chili threads and sesame.
✓ Naturally Gluten-Free (Based on general ingredients)
Slow-simmered beef stock with braised oxtail, ajitsuke egg, shiitake, bean sprouts, kamaboko, red bell peppers, and green onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Lemongrass coconut curry broth with grilled chicken, quail egg, enoki, sesame, and green onions. (Gf Modifications : No Teriyaki Sauce & No Crab Salad)
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Pork, taro, carrots, mushroom, onion and vermicelli noodles wrapped in egg-dough.
✓ Naturally Gluten-Free (Based on general ingredients)
Rice sheets wrapped with lettuce, basil, daikon, sprouts, carrot and cucumber.
✓ Naturally Gluten-Free (Based on general ingredients)
Lime / Strawberry / Passion Fruit / Tamarind / Alpine Berry
✓ Naturally Gluten-Free (Based on general ingredients)
Sake infused with the essence of passion fruit pulp.
✓ Naturally Gluten-Free (Based on general ingredients)
Junmai / Dry / Light 180ML. Smooth and clean with subtle sweetness. Notes of ripe pear, green melon, and soft rice with a smooth, refreshing finish.
✓ Naturally Gluten-Free (Based on general ingredients)
Sparkling / Dry / Rich 300ML. Light, sparkling sake with tropical fruit, banana cream, vanilla, and honeycomb notes. Light, elegant bubbles with a smooth finish.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.