Seoul K-B.B.Q.& HotPot

Vegetable Soup

soup made with fresh vegetables & konbu seaweed

✓ Naturally Gluten-Free (Based on general ingredients)

Chicken Breast Roll

✓ Naturally Gluten-Free (Based on general ingredients)

Fried Rice (볶음밥)

Stir-fried rice with (Beef / Pork / Chicken) onions, green onions, and other vegetables topped with an egg

✓ Naturally Gluten-Free (Based on general ingredients)

Kimchi Fried Rice (김치볶음밥)

Stir-fried rice with fresh chopped kimchi, green onions, and other vegetables served in a sizz ling pot topped with an egg

✓ Naturally Gluten-Free (Based on general ingredients)

Bibimbap (비빔밥)

Sauteed beef with a variety of colorful vegetables topped with an egg with rice and gochujang on the side

✓ Naturally Gluten-Free (Based on general ingredients)

Dolsot Bibimbap (돌솥비빔밥)

Bibimbap served in a sizzling hot stone pot, crispy rice at the bottom, mixed with various toppings topped with an egg and gochujang on the side, remains piping hot until the end of the meal

✓ Naturally Gluten-Free (Based on general ingredients)

Mool-nengmyun (물냉면)

Arrowroot noodles, prepared in tangy iced beef broth, topped with hard boiled egg, slices of cold boiled brisked pickled radish and cucumber, served with spicy mustard sauce and vinegar on the side

✓ Naturally Gluten-Free (Based on general ingredients)

Bibim-nengmyun (비빔냉면)

Arrowroot noodles, prepared with spicy red pepper dressing mixed with slight touch of sesame oil and vinegar topped with hard boiled egg, slices of cold boiled brisked, pickled radish and cucumber

✓ Naturally Gluten-Free (Based on general ingredients)

Dak-bulgogi (닭불고기) or Spicy Dak-bulgogi (매운 닭불고기)

Boneless chicken thighs, choice of spicy or regular

✓ Naturally Gluten-Free (Based on general ingredients)