SENYAI Thai Street Food & Noodle Bar

The Original Recipe. Stir-fried Thai chili & fresh garlic with string beans, onions, bell peppers, and fresh holy basil.

Traditional authentic Pad Thai, with egg, bean sprouts, and chive. Topped with fresh bean sprouts, crushed peanuts, and a lime wedge.

Wide rice noodles tossed in our super hot wok with bell peppers, onions, egg, Thai chili peppers, fresh garlic, and fresh basil.

Wide rice noodles with egg, fresh garlic, and Chinese broccoli tossed in a house-made soy reduction sauce.

Stir fried egg, fresh garlic, and glass noodle with our mixed vegetables, topped with white pepper and fried garlic.

Mixed vegetables of carrots, cauliflower, snow peas, chinese broccoli, nappa cabbage, baby corn, and fresh garlic stir fried in a house sauce. Topped with crispy garlic.

Fried rice with egg, fresh garlic, scallion, onion, Chinese broccoli and tomatoes, served with cucumber and lime.

Fried rice with egg, fresh garlic, scallion, onion, Chinese broccoli, bell pepper, and fresh basil, served with cucumber and lime.

Stir-fried onions, bell peppers, string beans with dried chili, fresh garlic, and fresh holy basil. Recommended with fried egg (+$2).

Stir Fried egg and Glass Noodle (Mung bean Noodles) with carrots, cauliflowers, nappa cabbage, snow peas, baby corns, and chinese broccoli, topped with white pepper and fried garlic.

Fried rice with egg, scallion, onion, Chinese broccoli, and tomatoes, served with cucumber and lime.

Traditional authentic Pad Thai, with fresh bean sprouts, chive, and crushed peanuts. Topped with fresh bean sprout and lime. (+$2 for woonsen substitution)

Wide rice noodle, chilies, kaffir leaf, Thai bell pepper, onion, egg, and fresh basil. Topped with crispy sweet basil. (+$2 for woonsen substitution)

Wide rice noodles with egg and Chinese broccoli tossed in a house-made soy reduction sauce. (+$2 for woonsen substitution)

Mixed vegetables of carrots, cauliflower, sugar snap peas, Chinese broccoli, nappa cabbage, baby corn, and garlic stir fried in a soy brine reduction sauce. Topped with crispy fried garlic.

The Original Recipe. Stir-fried conions, bell peppers, string beans with fresh chili & fresh garlic, and fresh holy basil. Recommended fried egg +$2.

Fried rice with egg, scallion, onion, Chinese broccoli, bell pepper, and fresh basil, served with cucumber and lime.

Our fresh-made green curry soup with Thai eggplant, bamboo shoots, and fresh basil.

Our savory and spicy red curry dish with Thai eggplant, bamboo shoots, and fresh basil.

Sweet and savory coconut curry, slow-cooked with red onions, roasted peanuts, star anise, and cinnamon, finished with tender potatoes for a rich, flavorful dish.

Green curry with Thai eggplants, sliced bamboo, red bell pepper, and fresh basil.

Red curry with Thai eggplants, sliced bamboo, and fresh basil.

Our slow roasted sweet and savory coconut curry with a hint of cinnamon, potatoes, and lightly fried onions, topped with crispy fried shallots.

Our fresh-made green curry soup with Thai eggplant, bamboo shoots, and fresh basil.

Skewered marinated pork tenderloin. Recommended with sticky rice (+$4)

Marinated thin-slice chicken tenderloin on skewers. Served with traditional house-made peanut sauce & crunchy relish dip.

Delicious pork filling wrapped in a soft wonton, pan fried to a crispy golden brown. Served with our house made soy reduction dumpling sauce.

6 Grilled Shrimp on skewer. Served with Thai spicy seafood sauce.

Pan fried roti (round buttery flat-bread) served with Massaman curry topped with peanut crumbs.

Crispy puff pastry dough filled with ground chicken, potatoes, onion, and curry. Served with House-made Crunchy Relish Dip.

special blend of cream cheese, mayonnaise, celery, scallion, and imitation crab meat. Served with our house-made sweet chili sauce.

Crispy fried bok choy drizzled with a soy reduction glaze and topped with crunchy fried garlic.

Glass noodles, cabbage, carrots, shiitake mushrooms, and cilantro wrapped in a spring roll skin and fried to a crispy golden brown. Served with a house-made sweet chili sauce.

Clear sour and spicy broth with galanga, lemongrass, red onion, kaffir leave, and mushroom. Topped with scallion, culantro, and cilantro.

Clear broth with coconut milk, galanga, lemongrass, red onion, kaffir leave, and mushrooms. Topped with scallion, culantro, and cilantro.

Slow cook clear chicken broth with glass noodles, nappa cabbage, and carrots. Topped with scallion, culantro, cilantro, and fried garlic.

Our red curry dish topped with a succulent crispy fried duck breast. Served with rice.

Crispy fried duck with crispy a special house-made brown sauce. Served with rice.

Juicy roast pork tenderloin. Garnished with cucumber slices, soft boiled egg, and pork sausage slices. Served with rice, pork au-jus and soy reduction sauces for dipping.

Chicken broth. Topped with slow-cooked duck (Crispy duck +$2). Served with fresh basil and pork rind.

Clear pork broth with pork meatballs, ground pork, sliced roast pork tenderloin, and peanuts. Served with crispy wontons.

Marinated sliced meat and meatballs (choice of pork or beef) in chicken bone broth. Served with fresh basil and pork rind. *Contains fully-cooked pork blood.

Pork broth with pork meatballs and ground pork.

Clear chicken broth with slow-cooked pulled chicken.

Indulge in our exquisite dark broth, perfectly complemented by crispy duck, this warm and hearty dish promises a delightful culinary experience for all!

An exquisite dark broth, perfectly complemented by meat & meatballs of your choice (pork or beef +$2), this warm and hearty dish promises a delightful culinary experience for all!

Dark broth, enhanced with fully cooked pork blood for a thicker, more robust flavor. Complement it with your choice of marinated meats and meatballs (pork or beef +$2) for a truly personalized and satisfying culinary delight.

Clear chicken broth, slow-cooked with a blend of herbs. Served in its natural glory, this exquisite soup is accompanied by tender ground pork and pork meatballs.

Another delightful offering with our aromatic chicken broth, featuring hand-pulled chicken that has been gently cooked in the broth.

A soup-less noodle bowl, blending the rich flavors of Pad Thai with the savory essence of soy and oyster sauces, delivers a spicy kick. It comes with marinated ground pork and pork meatballs.

Thinly julienned papaya and carrots and string beans with peanuts, cherry tomatoes, garlic, chilies, and roasted peanut with a house-made citrus dressing with flavors from the sea. (+$3 for Thai-Esan style)

Garden salad of mixed greens, sliced cucumber, cherry tomatoes, and carrots. Choice of yum or peanut dressing

A succulent and juicy crispy duck breast served on a bed of our mixed vegetables with a special house-made brown sauce for dipping. Served with jasmine rice.

Our house made red curry with pineapple, tomato, and fresh basil topped with a succulent & tender crispy fried duck breast. Served with jasmine rice.

Crispy puff pastry filled with ground chicken, potatoes, onions, and curry powder. Served with a cucumber relish.

6 Grilled Shrimp on skewers. Served with our housemade YUM

Stir-fried onions, bell peppers, and string beans with fresh chili, fresh garlic, and holy basil with our crispy duck. Topped with a fried egg and served with rice.