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Sensei Sushi Bar & Grill Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (30 matches)
Dishes containing no gluten or wheat ingredients.
Menu
Steak & scallop
✓ Naturally Gluten-Free (Based on general ingredients)
Steak & lobster
✓ Naturally Gluten-Free (Based on general ingredients)
BENTO
Bento are served with miso soup, salad, fried gyoza, rice. (can't combine two of the same items)
Vegetable
(4pcs)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken katsu
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken karaage
✓ Naturally Gluten-Free (Based on general ingredients)
Miso butter fish
✓ Naturally Gluten-Free (Based on general ingredients)
Fish katsu
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp&vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy salmon roll
✓ Naturally Gluten-Free (Based on general ingredients)
Raw
Salmon roll
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna avocado roll
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon avocado roll
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy salmon roll
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable rolls
Cucumber roll
✓ Naturally Gluten-Free (Based on general ingredients)
Ume shiso roll
(pickled plum, shiso leaves, cucumber)
✓ Naturally Gluten-Free (Based on general ingredients)
Avocado roll
✓ Naturally Gluten-Free (Based on general ingredients)
Natto roll
(with scallions)
✓ Naturally Gluten-Free (Based on general ingredients)
Cooked
Eel avocado cucumber roll
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon skin roll
Salmon skin, scallions, cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Spider roll
Soft shell crabtempura, cucumber avocado ell sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Boston roll
Steam shrimp, avocado cucumber mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Chef Special rolls
Sensei roll
Spicy tuna, cream cheese, cucumber inside, topped with tuna & avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Caterpillar roll
Eel, cucumber, avocado and cucumber inside, topped with sliced avocado, and eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Rainbow roll
Crab stick mix avocado inside, topped with tuna, salmon, red snapper, shrimp, yellowtail and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Ruby roll
Yellow tail, cucumber, avocado, topped with yellowtail, jalapeno, sriracha, served with ponzu sauce and yuzu kosho dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Yummy yummy roll
Deep fried crab stick, eel, ebi, avocado inside, scallions, masago. On top with eel sauce and spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Kissui roll
Spicy tuna, crab stick, avocado wrapped in pink soybean paper, salmon on top with eel, spicy mayo, hot chili and tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Love roll
Spicy crunchy tuna and avocado inside, fresh tuna on top, spicy mayo and sriracha
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy volcano roll
Spicy fish mix, cream cheese inside deep fried topped with chili flake, scallions, mayo, eel sauce and hot chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Summer roll
Fried soft shell crab, cucumber, lettuce inside, avocado snow crab meat, Masago on top with spicy mayo, eel sauce and sweet chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.