Stylish spot for seasonal, locally sourced New American small plates & craft cocktails.
“Stylish spot for seasonal, locally sourced New American small plates & craft cocktails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Selden Standard in Detroit, MI, including restaurant and food images when available.
Parmesan, lemon, caper
Apple, fennel, za'atar
Lemon vinaigrette
Ricotta, pomegranate, pecan
Thai vinaigrette, candied pepitas
Almonds, Gouda, orange vinaigrette
Granola, almond, spiced orange vinaigrette
Peach butter, za'atar, seasonal fruit
Apple, pickled fennel, za'atar
Blueberry, crispy quinoa, buttermilk
Ajo blanco, squash blossom, buttermilk
Chili butter, hazelnut, pepitas, pickled cranberry
Miso aioli, togarashi, pickled pepper
Jalapeño aioli, crispy salami
Ajo blanco, chimichurri, espellette
Ajo aioli, crispy shallots, balsamic
Bing syrup glaze, bulgur, buttermilk
Chili crisp, coconut lime, sesame
Maple brown butter, pepitas
Brown butter sage, pickled peppers
Sage, brown butter, ricotta salata
Parmesan, paprika, peppers
Guanciale, chili, parmesan
Pancetta, chili, Pecorino
Browned leeks, black garlic breadcrumbs, dill
Mushroom ragu, black garlic, crème fraiche.
Aioli, kimchi, fried shallot
Sage, brown butter, pecan
On the half shell, mignonette
On the half shell, mignonette
Horseradish, pickled mustard seed, crème fraiche
Egg yolk, capers, shallots, dijon
Potato, mustard, bacon
Chili, preserved lemon, breadcrumb
Lamb bolognese, pecorino, olives
Creamy grits, andouille, scallion
Creole spice, chorizo aioli, cilantro
Creamed corn, pepper relish, hot sauce
Sage brown butter, caper
Brown butter, chorizo aioli, cilantro
Miso glaze, sesame, spicy slaw
Fennel, cauliflower puree, citrus
Pea risotto, chili crisp, charred scallion
Okra gumbo, rice grits, pickled pepper
Prosciutto, lemon, brown butter
Sauce au poivre, pink peppercorn, fennel
White BBQ, piquillo, mint
Confit mushroom, chimichurri, allium
Prosciutto, lemon, brown butter
Monte Rosa glacier - Graglia, Italy
San Pellegrino Terme - Val Brembana, Italy
Washed Catuai - Copan, Honduras
Washed Red Catuai - Nueva Segovia, Nicaragua
Washed Catuai - Copan, Honduras
Washed Red Catuai - Nueva Segovia, Nicaragua
Black, Oolong, Green, Mint
Black, Oolong, Green, Mint
also available for $6/person
Bing parsnip mousse, almond-oat crumble
Salted caramel, waffle cone
Chocolate ganache, marmalade, cocoa nib
Cider caramel, sorbet, oat crumble
Cardamom, brown butter, pecan
Vanilla mascarpone crème, almond
Buttermilk caramel, raspberry, [illegible] crème fraiche
Golden milk ice cream, coconut, pepita
Gingerbread cream, cranberry, pink peppercorn
Selection varies daily
Selection varies daily
Montalcino, Tuscany. Fleshy & Savory. Dried cherry, plum, forest floor, black pepper, mature tannins.
Etna, Sicily, Italy. Volcanic & Complex. Mature cherry, raspberry fruit, smoke, underbrush, balsamic.
Mt. Veeder, Napa Valley. Rich & Meaty. Garnet rim, black cherry, mocha, licorice, ripe tannins, safrant.
Veneto, Italy. Elegant & Profound. Concentrated cherry, plum, mocha, underbrush, baking spice.
St. Julien, Bordeaux. Classic & Structured. Cassis, cherry, cedar violet. Well structured.
Columbia Valley, WA. Rare & Grand. Currants, plum, etc. Blackberry, cherry, licorice, pepper, fig, ripe tannin.
Sicily, Italy. Aromatic. Stone fruits, dried herbs, crushed stone.
Alsace, France. Dry & Structured. Baked apple, quince, fruits. Textured, long, vibrant wine.
Rully, Burgundy, France. Elegant. Apple, pear, dried flowers, white flowers, chalk.
Palette, Provence, France. Complex & Refined. Melon, citrus, beautiful complex with notes of lavender.
Piedmont, Italy. Aniseis. Orange zest, asian pear, balsam, chamomile, smoked tea. Vibrant.
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