Americanamerican restaurant
Seasons 52
King of Prussia
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
“Rotating menu of seasonal American dishes alongside international wines in an upscale setting.”
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Seasons 52 Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (26 matches)
Dishes containing no gluten or wheat ingredients.
THANKSGIVING MENU
French Green Beans
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
FARMHOUSE CHICKEN
rotisserie chicken, späetzle noodles, carrots, spinach, fresh dill (200/280 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
LOBSTER BISQUE
lobster and roasted corn relish, sherry, chives (200/250 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
FLATBREADS
PESTO CHICKEN AND FRESH MOZZARELLA
balsamic cipollini onions, wood-grilled red peppers, arugula (510 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
PHILLY CHEESESTEAK
beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce (540 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
CHIPOTLE BBQ SHRIMP
grilled pineapple, feta cheese, wood-grilled poblano peppers (490 cal) Spy Valley, Sauvignon Blanc, Marlborough, New Zealand '23
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
AHI TUNA TARTARE*
handline tuna, avocado, tropical salsa, sriracha, wasabi (470 cal) A to Z Wineworks, Rosé, Oregon '23
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉE SALADS
WOOD-GRILLED TENDERLOIN*
baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
SESAME-GRILLED SALMON
organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing (510 cal) Diatom by Brewer-Clifton, Chardonnay, Santa Barbara County, California '23
✓ Naturally Gluten-Free (Based on general ingredients)
MAUI TUNA CRUNCH"
seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing (360 cal) J Vineyards, Pinot Gris, California '23
✓ Naturally Gluten-Free (Based on general ingredients)
MAY WE SUGGEST...
WILD ALASKA "BUTTER FISH"
spinach, ponzu broth, shiitake mushrooms (450 cal) Crossbarn by Paul Hobbs, Chardonnay, Sonoma Coast, California '23
✓ Naturally Gluten-Free (Based on general ingredients)
CARAMELIZED GRILLED SEA SCALLOPS
broccolini, mascarpone risotto (470 cal) La Crema, Chardonnay, Monterey, California '23
✓ Naturally Gluten-Free (Based on general ingredients)
BRICK-OVEN ROASTED CHILEAN SEA BASS
roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze (520 cal) Torres 'Celeste', Verdejo, Rueda, Spain '23
✓ Naturally Gluten-Free (Based on general ingredients)
CEDAR PLANK-ROASTED SALMON*
Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce (550 cal) Rombauer, Chardonnay, Carneros, California '23
✓ Naturally Gluten-Free (Based on general ingredients)
WOOD-GRILLED KONA CRUSTED LAMB LOIN"
broccolini, Yukon mash, herb butter (590 cal) Penfolds 'Max's', Cabernet Sauvignon, South Australia '21
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
ROTISSERIE HALF CHICKEN
French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze (590 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
WOOD-GRILLED SHRIMP AND GRITS
chorizo, bacon, tomatoes, stone-ground grits (590 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
WOOD-GRILLED DRY-RUBBED PORK CHOP*
grilled lemon-honey glaze, braised red cabbage, golden raisins (540 cal) Flowers, Pinot Noir, Russian River Valley, California '23
✓ Naturally Gluten-Free (Based on general ingredients)
WOOD-GRILLED IDAHO RAINBOW TROUT
broccolini, marble potatoes, dill-mustard sauce (470 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
*WOOD-GRILLED FILET MIGNON*
roasted mushrooms, broccolini, Yukon mash, red wine sauce (6 oz 530 cal/ 8 oz 590 cal) Faust, Cabernet Sauvignon, Napa Valley, California '22
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉE & SALAD ACCOMPANIMENTS
LEMON GRILLED SHRIMP SKEWER (120 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
WOOD-GRILLED MAINE LOBSTER TAIL (110 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
CARAMELIZED GRILLED SEA SCALLOPS (90 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
WOOD-GRILLED CHICKEN BREAST (230 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
FOR THE TABLE
SWEET POTATO SKILLET
✓ Naturally Gluten-Free (Based on general ingredients)
LOADED POTATO SKILLET
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.