Americanamerican restaurant

Seasons 52

Name: Seasons 52
Address: 160 N Gulph Rd #101, King of Prussia, PA, 19406, US
Telephone: (610) 992-1152
Price range: $$
Rating: 4.5

Rotating menu of seasonal American dishes alongside international wines in an upscale setting.

★★★★½4.5(3,073 Google reviews)$$

“Rotating menu of seasonal American dishes alongside international wines in an upscale setting.”

160 N Gulph Rd #101, King of Prussia, PA 19406 (610) 992-1152

Dine-inTakeoutMonday: 11:00 AM – 10:00 PM

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Full Menu

13 sections, 61 items

THANKSGIVING MENU

8 items

Sliced Roasted All-Natural Turkey
Savory Pan Gravy
Yukon Mashed Potatoes
Brioche and Sage Stuffing
French Green Beans
Mashed Sweet Potatoes
Cranberry Relish
Pumpkin Pie Mini Indulgence

SOUPS

5 items

BUTTERNUT SQUASH$7.50
roasted butternut squash, toasted pumpkin seeds, chives
CAULIFLOWER AND AGED WHITE CHEDDAR$7.50
Parmesan croutons, chives
MUSHROOM BISQUE$7.5
sour cream, chives (330/440 cal)
FARMHOUSE CHICKEN$7.5
rotisserie chicken, späetzle noodles, carrots, spinach, fresh dill (200/280 cal)
LOBSTER BISQUE$10.00
lobster and roasted corn relish, sherry, chives (200/250 cal)

WHITE

2 items

Spy Valley, Sauvignon Blanc, Marlborough, New Zealand '24$17.00
Crossbarn by Paul Hobbs, Sonoma Coast, California '24 (unoaked)$17.00

RED

2 items

Benton-Lane, Pinot Noir, Willamette Valley, Oregon '23$15.00
RouteStock, Cabernet Sauvignon, Napa Valley, California '23$18.00

COCKTAILS

3 items

13.CRANBERRY & SAGE
Hendrick's, cranberry, lime, fresh sage
14.APPLE BOURBON INFUSION
apple and cinnamon-infused Bulleit Kentucky Straight Bourbon Whiskey, lemon, angostura bitters
15.BLOOD ORANGE MARGARITA
Calirosa 'Rosa Blanco' Tequila, orange liqueur, fresh sour, blood orange

FLATBREADS

6 items

PESTO CHICKEN AND FRESH MOZZARELLA$11.5
balsamic cipollini onions, wood-grilled red peppers, arugula (510 cal)
ROASTED MUSHROOM$14.5
roasted mushrooms, goat cheese, truffle oil, green onions (560 cal) Benton-Lane, Pinot Noir, Willamette Valley, Oregon '23
PHILLY CHEESESTEAK$15.00
beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce (540 cal)
ROASTED TOMATO$11.5
mozzarella, Parmesan, basil (440 cal)
ALL-NATURAL PEPPERONI$12.5
roasted tomato, mozzarella, Parmesan, basil (580 cal)
CHIPOTLE BBQ SHRIMP$14.5
grilled pineapple, feta cheese, wood-grilled poblano peppers (490 cal) Spy Valley, Sauvignon Blanc, Marlborough, New Zealand '23