Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Red Guajillo or Green Creamy Poblano. Four corn tortillas, choice of meat, and topped with sour cream, queso fresco, & red onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Chips topped with queso fresco, pinto beans, choice of meat, pico de gallo, sour cream, queso, & pickled jalapenos.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of meat, queso fresco, pinto beans, and grilled onions. Fajita +2, Cheesed +2
✓ Naturally Gluten-Free (Based on general ingredients)
Bacon wrapped with bell peppers, grilled onions, ketchup, mayo, mustard, chile toreado, and hot cheetos
✓ Naturally Gluten-Free (Based on general ingredients)
Bacon wrapped with bell peppers, grilled onions, ketchup, mayo, mustard, chile toreado, and hot cheetos
✓ Naturally Gluten-Free (Based on general ingredients)
Red or creamy green smothered chips, topped with egg, choice of meat, sour cream, queso fresco, onion, cilantro, avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh greens, pecans, queso fresco, apple, dried cranberries, and vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of meat, topped with sour cream, lettuce, cheese, & pico de gallo
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.