Asianjapanese restaurant
SATO
Elmwood Village, Buffalo
Stylish spot featuring traditional Japanese eats such as sushi & ramen made with local ingredients.
“Stylish spot featuring traditional Japanese eats such as sushi & ramen made with local ingredients.”
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SATO Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (66 matches)
Dishes containing no gluten or wheat ingredients.
COLD PLATES
Seaweed Salad (v*)
✓ Naturally Gluten-Free (Based on general ingredients)
Avocado Salad (v*)(g)
Avocado, cucumbers, corn, radish, carrot, and sweet sesame dressing over mixed greens Add Tofu $1, Fried Tofu $2, Shrimp $6, Kara-age chicken $5, Chashu Chicken $4
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Carpaccio
Salmon sashimi with capers and sliced onions in ponzu and olive oil vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Ahi Tuna Tataki Salad (g)
Pan-seared ahi tuna over mixed greens, carrot, radish, seaweed salad with wasabi dressing
✓ Naturally Gluten-Free (Based on general ingredients)
HOT PLATES
Harumaki Spring Rolls (v*)
Mini vegetable deep-fried spring rolls with cabbage, carrot, glass noodles, shiitake with spicy ranch sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Gyoza Dumplings
Pork or Vegetable (v*) Pan-fried
✓ Naturally Gluten-Free (Based on general ingredients)
KIDS MENU
For kids 10 and under, dine-in only
Kara-age Chicken with rice
✓ Naturally Gluten-Free (Based on general ingredients)
Tonkatsu Sticks with rice
✓ Naturally Gluten-Free (Based on general ingredients)
Two sushi rolls
(Avocado, asparagus, cucumber, pickled daikon radish, or pickled shiitake)
✓ Naturally Gluten-Free (Based on general ingredients)
RICE DISHES
Japanese Curry
Japanese curry over rice with your choice of topping.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegan (v*)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Katsu (Pork or Chicken)
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Gyu-Don
Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions, pickled ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
Steak-Don
Hanger Steak (8oz), kimchi, carrot, baby bok choy, and green onions
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Tofu-DonMarked
Fried tofu, seaweed salad, carrot, corn, nori and kimchi with sesame dressing and spicy ranch (vegetarian without kimchi, vegan without ranch, gluten free without seaweed salad)
✓ Explicitly marked Gluten-Free
Katsu-Don (Pork or Chicken Breast)
Onion, soft cooked egg in a sweet soy broth, topped with green onions
✓ Naturally Gluten-Free (Based on general ingredients)
Rice Koshihikari white rice or sushi rice (v*)(g)
✓ Naturally Gluten-Free (Based on general ingredients)
Rice Bowl Additions
Soft Boiled Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Tofu (GF)Marked
✓ Explicitly marked Gluten-Free
Fried Lotus Roots (GF)Marked
✓ Explicitly marked Gluten-Free
Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Green Onion (GF)Marked
✓ Explicitly marked Gluten-Free
Bean Sprouts (GF)Marked
✓ Explicitly marked Gluten-Free
Kimchi (GF)Marked
✓ Explicitly marked Gluten-Free
Carrot (GF)Marked
✓ Explicitly marked Gluten-Free
Pickled Shiitake
✓ Naturally Gluten-Free (Based on general ingredients)
Sauteed Shiitake
✓ Naturally Gluten-Free (Based on general ingredients)
Corn (GF)Marked
✓ Explicitly marked Gluten-Free
Pickled Ginger (GF)Marked
✓ Explicitly marked Gluten-Free
DESSERT
Coconut Honey Rice pudding (v*)(g)
Creamy rice pudding made with coconut and soy milk topped with honey, cinnamon toasted almonds, served cold
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI
Elmwood Roll (g)
Tuna, salmon, and cucumber topped with tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Echizen Roll (g)
Real crab meat, cucumber, and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Hokkaido Roll (g)
Salmon, yellowtail, and asparagus topped with sliced scallop and ikura
✓ Naturally Gluten-Free (Based on general ingredients)
Nagoya Roll
Eel, cucumber, egg omelet, with crunch and eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Alaska Roll (g)
Salmon, avocado and cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Boston Roll (g)
Shrimp, lettuce and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
California Roll
Crabsticks, cucumber, and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Hamachi Roll (g)
Yellowtail, asparagus, and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Sapporo Roll
Yellowtail, Salmon, Cucumber spicy mayo, eel sauce and fried onions
✓ Naturally Gluten-Free (Based on general ingredients)
Single Roll (g)
Salmon, yellowtail, shrimp, crabstick, mackarel
✓ Naturally Gluten-Free (Based on general ingredients)
Vegan Finesse Roll (v*)
Cucumber, carrot, pickled shiitake, and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Green Mountain Roll (v*)
Cucumber, carrot, avocado- topped with seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
Single Vegetable Roll (v*)(g)
Pick one: Avocado, asparagus, cucumber, pickled daikon radish, or pickled shiitake
✓ Naturally Gluten-Free (Based on general ingredients)
Inari (v*)
Sushi rice stuffed in sweet soy flavored fried tofu pockets
✓ Naturally Gluten-Free (Based on general ingredients)
Chirashi (assorted sashimi over rice) (g*)
✓ Naturally Gluten-Free (Based on general ingredients)
Nigiri / Sashimi - by the piece
Tuna, salmon, yellowtail, eel, crab, scallop, ikura
✓ Naturally Gluten-Free (Based on general ingredients)
Tamago (Egg Omlet)
✓ Naturally Gluten-Free (Based on general ingredients)
RAMEN
Veggie Ramen (v*)
A caramelized vegetable and shiitake/konbu broth with vegetable-infused soy. Toppings: pickled mushrooms, corn, carrot, bean sprouts, green onions, and black garlic oil
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Ramen Additions
Crab (GF)Marked
✓ Explicitly marked Gluten-Free
Kimchi (GF)Marked
✓ Explicitly marked Gluten-Free
Pickled Ginger (GF)Marked
✓ Explicitly marked Gluten-Free
Substitute Noodles with GF Shirataki NoodlesMarked
(Seasoning for ramen except for Red Curry Ramen contains small amount of gluten in Soy Sauce or Miso)
✓ Explicitly marked Gluten-Free
Chashu Chicken (GF)Marked
✓ Explicitly marked Gluten-Free
Green Onion (GF)Marked
✓ Explicitly marked Gluten-Free
Carrot (GF)Marked
✓ Explicitly marked Gluten-Free
Garlic (GF)Marked
✓ Explicitly marked Gluten-Free
Fried Tofu (GF)Marked
✓ Explicitly marked Gluten-Free
Bean Sprouts (GF)Marked
✓ Explicitly marked Gluten-Free
Baby Bok Choy (GF)Marked
✓ Explicitly marked Gluten-Free
Fried Lotus Roots (GF)Marked
✓ Explicitly marked Gluten-Free
Rice instead of noodles (GF)Marked
✓ Explicitly marked Gluten-Free
Cooked Shrimp (GF)Marked
✓ Explicitly marked Gluten-Free
Menma (GF)Marked
✓ Explicitly marked Gluten-Free
Corn (GF)Marked
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.